ぴじきさんが投稿した酒処ひよし（千葉/松戸）の口コミ詳細 [食べログ]

この口コミは、ぴじきさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

酒処ひよし松戸/居酒屋

1回

夜の点数：4.5
- ￥2,000～￥2,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.7
  
  |CP 4.5
  
  |酒・ドリンク 3.5
昼の点数：4.0
- ￥1,000～￥1,999 / 1人
- 料理・味 4.0
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.5

1回目

2013/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.7
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

昼の点数：4.0
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥1,000～￥1,999

/ 1人

やっぱり居心地がいい

最近はご無沙汰だったのですが月末の市の案内をメールでいただき

それよりもなによりも東京マラソン５時間ちょいで完走のお祝いもかねて

完走２日後にお店に伺いました

さすがにそんな常連さんばかりで今日もすごい賑わいです

そういえば暮れのぐるなび千葉や最近買ったコの字酒場はワンダーランドにも載りました

座敷側のカウンター席（実はここも好き）に座って刺身の四点盛りと鰤の砂ずりの照り焼き

などをいただきましたがどれも美味しかった～お客さんがひけてからゆっくり話して

帰ってきました（＾＾

東京マラソンのメダル持たせてもらっちゃった♪

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

また良い魚が入りますと連絡を頂き

早速と伺いました。

こんだけ大きな宴会がちよこちよこ入ると

美味しいものがいただけるのが嬉しいです

なんかハイエナみたいだ（笑）

新メニューのあわびの肝山椒煮を頂きながら

生ビール、冷酒を

そして鮮度抜群の美味しい刺身を頂きます

まぐろは、もう赤身なのに脂がのって美味しい

堪らんです♪

金目もこれまた脂がのって甘みが口の中に広がって

酒がすすみます。手毬寿司にしてくれるとこも嬉しいです

いゃ～堪能ですね。次の日の宴会用の牛の串焼きも

試作で頂いたのですが通常メニューにして欲しいくらい美味しかったです

たまには、連絡いただく前に行かなければ（＾＾；

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

6月３０日再訪

先週一人で伺った時に２９日と30日に

宴会があって良い刺身とかもあるのでぜひとカミさんと

一緒に来てくださいと三代目から嬉しいお誘い

カミさんは仕事が終わらず一人で伺いました。

奥では２代目の同窓会

カウンターも常連さんばかりです。

皆さんほんと楽しそうに呑んでますよ～

まずは生ビールで喉を潤しながら

お通しのぬか漬けを頂きます。

カウンターの中の三代目は、相変わらずの見事と

言うしかない流れるような動きでカウンターのお客さんに

慌ただしさを感じさせないです。

料理を一人で作りながらお客さんに対する気配り目くばせ

なかなか出来るものではないと思います。

本日頂いたものは

刺し盛り

本マグロは、ホント美味しいですね～

他の刺身や貝も美味しかったです。

鮎の炊き込み

この時期の季節限定だそうです。

ワタも入ってるのでコクが増してすごく美味しい

エビのプリプリが口の中で良いアクセントになってます

お替りした上にお土産用にも少し頂きました

茶わん蒸し

カミさん用に頂きました。

雲丹が上にのっていて美味しそうでした

酒に合うものばかりなので高清水２本空けちゃいました

いゃ～ほんと大満足の夜でした。

他の日に頂いた

新メニューの

イカゲソチリソース（４００）

野菜は素揚げ、イカは湯通してあり丁寧に作られています

イカも野菜も大き目で食べごたえあり

ピリ辛のソースが酒にぴったり

〆サバ（５００）

定番メニューですが美味しいですよね

画像も

一緒にアップします。

ーーーーーーーーーーーー

最後の最後まで呑んじゃいました
暖簾が閉まってあったのですが
鯛めしを作ってくれるとの事だったので
伺いました。
アップはしてないのですがかなり伺ってます。
プチオフ会や一人飲みなど色々な用途で
重宝します。
新年は５日から営業です！
鯛めし今回はタラコを生姜で煮たやつが
混ぜてあるのですが絶品でした
来年も通います。

＝＝＝＝＝＝＝＝＝＝＝

先日の松戸祭りに

行った際に路上にテーブルを出して

営業していました。

マスターと目が合ってしまったので

飲むしかないですね（笑

店内に入れてもらってレモンハイ（３５０）

１０月から復活するおでん（３５０）

煮込みをもらってマッタリです。

今日はマスターの可愛い彼女も

お手伝いしていますね

なんだかんだでレモンハイ４杯いただいて

終了です。

＝＝＝＝＝＝＝＝

病み明け後初です

このご時世レバ刺しは中止していました。

代わりにレバサイコロステーキ（ベリーレア）が

めっちゃ美味ですよレバテキよりも厚くてサイコロ

にカットされていてお得感☆４ですね

うなぎの肝串焼き（３５０）だったかな？

ちゃんと蒸してから焼いてくれるので絶品でした

酒に合う合う♪この時期だけですよ～

藤岡さんの茄子味噌豚肉炒め♪

ボリューム満点で豆板醤が効いていて

ぴり辛で美味しいですよ。

肝串食べに又すぐ行きます。＾＾

６月2度目の訪問

酒場放浪記の類さんが食べたもの

なぞってみました

みようがオムレツ、くさや、あじのなめろう

おすすめのマグロ刺し、酎ハイｘ２、冷酒、生、

美味しくいただきました。

酒酒酒酒酒酒酒酒酒酒酒酒酒酒酒酒酒酒酒

本日で３度めの訪問です（5/24)

３代目の無駄のない動きや

包丁捌きをみながら呑むのも好きです

ヨタ話から酒場放浪記にでたとの事

DVDをダビングしてくれるとのなのでラッキー♪

自家製マヨネーズ（絶品）のレシピも一緒に書いてくれる

との事でしたので、これまたラッキーです

最後に明日のお通しも出来たていただきました＾＾（本日も暖簾まで。）

さつま揚げ、冷酒ｘ２、セロリ自家製マヨネーズ、

自家製コロッケ、いかわた、玉子豆腐、やきとん、

琥珀ヱビスｘ２、生ビールｘ２

二人で伺って一人（２５００円）でした。

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

先日マイレビュアー様おススメの

酒処ひよしさんへ、行ってきました

しらふで一人で入るのは一瞬ひるむかも

シブい外観です。

７時半位で混んでるのかなと

店内へ入ると先客は、2名ほど

カウンターに座り注文

キンミヤ焼酎（いきなり）しかもロックで♪

いつもは必ずとりあえず生です。

そしてお目当てのレバ刺し350円、焼きとん（４本）２９０円、もつ煮290円

の順番で注文、ほんと安ッ

しかもレバ刺しが新鮮で血抜きなどの処理もキチンとしてあり旨いです

やきとん、４本でこの値段はありえないでしょ

もつ煮、よく煮込まれていてやわらかく旨いです

そしてヤバいですキンミヤ焼酎（三重県）

普段、家にも６０本くらい焼酎あり、（おもに芋）

キンミヤは、急にきますよ、２杯目後半突然に。

３代目の話では、その焼酎のために強めの炭酸を置いているそうです

いろいろな話をして３代目の人柄に惹かれました。

最後に名刺をいただいて、混んでて狭くてもいいなら

いつでもねじ込んでくれるとの事

もう通うしかないですね

本日２０００円でおつり来ました。

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本日の盛り

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鰤砂ずり照り焼き

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美味しい～

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メダル

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裏

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貰っちゃった

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載ってます

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こんな感じ

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こんな感じ２

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カウンター

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番屋じゃないですよ

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まぐろ～

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☆

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金目の刺身

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牛串焼き

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短冊メニュー

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あわび肝山椒煮

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刺し盛り１

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２

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３

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４

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鮎の炊き込みご飯

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香りがいい

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エビも

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茶わん蒸し

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〆サバ

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ガツ刺し

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お通し

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見事な仕事

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イカゲソチリソース

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イカもプリプリ

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野菜もデカい

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自家マヨセロリ

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おでん

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角煮

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レバサイコロ

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タコ刺しハーフ

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寒ブリ

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自家製つくね美味♪

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土鍋

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アレンジの鯛めし

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アップ

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煮込み

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焼きとん

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レバ

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キンミヤ＆お新香

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看板

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いかわた（３５０）

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さつま揚げ（３５０）

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自家製コロッケ（３５０）

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セロリ自家製マヨ（３５０）

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高清水（６９０）

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みようがオムレツ

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自家製玉子豆腐（３５０）

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なめろう

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琥珀ヱビス生

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マグロ刺し

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くさや

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レモンハイ

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茄子味噌豚肉炒め

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レバサイコロステーキ

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肝串

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鯛めし

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祭り限定昼営業

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レモンハイ

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おでん

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2013/03/11 更新

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ぴじきさんが投稿した酒処ひよし（千葉/松戸）の口コミ詳細

酒処ひよし松戸/居酒屋

ジャンルから探す

予算

営業時間

ぴじきさんが投稿した酒処ひよし（千葉/松戸）の口コミ詳細

酒処ひよし松戸/居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備