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フォーラム
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お新香盛り合わせ
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煮物盛り合わせ
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豚肉の味噌漬
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サーモン、帆立秋刀魚
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帆立アップ
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レモンとお酢が良い感じ
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美味♪
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キムチ、アサリ小女子
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焼き立て
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身が旨い
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秋刀魚完食
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煮込み
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瓜が変身→
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更に→
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完了
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イードン生
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レバ旨し
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炊き込みの おにぎり
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〆にナポ
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ヌリンマウル マッコリ
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赤いのが サーバー→
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チョンジュマッコリ
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豊富な種類
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ブルーベリー
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マンゴー
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白桃
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オレンジ
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隊長～
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桜台ハイボール（炭酸つよし君）
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乾杯
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絶品刺盛
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生姜焼き♪
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魚肉ソーセージ炒め？
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クラッカーにチーズ
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とっても便利♪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
タパス桜台のイベント特別仕様
韓国アレンジのタパス料理と定番からレアもの更に国内初のマッコリを
心ゆくまで味わいませんかのお誘いを頂きこれは行かなければと
マイレビュアーさんを誘い伺いました。
普段は、スペイン小皿料理ですがこの日だけは韓国バージョン
しかも４時間呑み放題です（笑）すごくお得ですよね
料理は、岩手宮古市からの直送の
生秋刀魚の塩焼きに刺身
脂がのっていて美味いですね～
鮮度がメチャクチャ良いのでそんじょそこらの秋刀魚とは違います
塩焼きは、骨まで食べちゃいました（笑
サーモンと秋刀魚と帆立の刺身
うーん旨い！とくに帆立の甘さと濃厚さはありえない程です
サーモン、秋刀魚ももちろん間違いない新鮮で美味しい逸品
いゃ～幸せ（＾＾）
その他にも
イカと大根の炊き合わせ
すごく味付けが好みです。濃いのだけれど甘くもしょっぱくもなく
やさしい味なのですが味が滲みこんでいて美味しい
これがマッコリにすごく合うのですよ
タパスマスターの元さんは、もともと農作業の合間に煮物とかで呑むのが
マッコリのはじまりだと教えていただきましたが
それにしてもドンぴしゃあいますね。ママさんの料理も見事です！
イカと玉葱とキュウリをコチュジャンであえたもの
レモンやお酢なども足してありとってもバランスの良いさっぱりしたピリ辛で
これまたマッコリにあいます。
その他にもお客さんが持ってきた瓜で即興で
塩昆布で和えてみたり、コチュジャンでピリ辛にしてみたりと
ママさんの料理の腕にも脱帽
レバの炒め物
ごま油とネギの効いたオーソドックスな感じですが
レバの鮮度が良いのでしょうね美味！
その後も色々と料理が出てきてこの会費では赤字ですよねと
逆に心配になりました。
マッコリは、全１２種類で初めは、日本でのマッコリのパイオニア
イードンのマッコリ
小麦が三割配合であえて重めから呑んでくださいとのこと
生なので美味しいですね。ただ１Lを二人でいきなり空けちゃい
この後、少し不安です。
そして ２日間限定で置いてある
チョンジュマッコリサーバー都内で置いてる所は無しとの事で
すごくフレッシユで呑みやすかったです。アルマイトのカップがいいですよね。
その他にも昔ながらの伝統製法で作られたマッコリやリキュールの入った
マッコリを沢山堪能させていただきました。
しかも桜台ハイボールをチェイサーにしながら（笑
はじめは、4時間なんてと思っていたらあっというまに過ぎてました
色々とマスターやママさんともお話も出来たし
ほんと素敵な時間を過ごさせていただきありがとうございました
最後にお土産のマッコリまでいただき感謝、感謝です。
これでホントに5千円はないですよね＾＾；
マスターのお友達で今回のマッコリアドバイザーさんは
今、日韓の政治的問題でイベント事が難しかったりすることもあるそうですが
[b:１１月１７日土曜日にマッコリフォーラムが新宿であるそうです]
一部が１４：００からだと最後まで１５００円で二部の１６：３０からだと６０００円
でこれまた最後にプレミアムのマッコリなんかも飲めるらしいので
興味のある方は、ぜひ行ってみて下さいね
一部から参加がお得ですよ～
詳しいことはタパスさんに聞いてくださいね（＾＾
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
秋元屋さん後に
連れてきていただいたのがこちら
こちらも皆さんのレビューをみて
すごく来たかったお店です
すでに記憶はあやふやですが（笑
まずは桜台ハイボールで乾杯♪
店長さんが釣った魚が
刺身の盛り合わせとなって登場
特に〆さばは、しっとりと〆過ぎずに
脂の甘味と酢が口の中で広がります。
ここで日本酒をいただき刺身を楽しみました
生姜焼きも酒がすすむ味付けでとても美味しかったです
とっても居心地の良いお店なので一人でも問題無ですね
店長さんがとっても気さくな楽しい方なので
美味しい料理とお酒で楽しい時間を過ごせます。