獣王のキリンさんが投稿したメゾンドヴァン鶉亭（京都/河原町）の口コミ詳細 [食べログ]

この口コミは、獣王のキリンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

メゾンドヴァン鶉亭祇園四条、京都河原町、三条/フレンチ、水炊き、ワインバー

3回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 4.0
  
  |酒・ドリンク 5.0

3回目

2025/04 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

料理とワインのマリアージュの完成された形

【4月のアルモニー・グルマン】
（B）コース（¥7,700）の、それぞれのお料理に相性の良いワインをマリアージュする「美食のハーモニー」
★ 6種類のお料理に6種類のグラスワイン（各100ml）を提供してくれます。
★アップグレードの5杯バージョンもあり。

【お値段】¥22,000（税金・サービス料込々）

【お料理】
料理名の下に記載されているワイン名は、通常の6種類バージョンのときのワインです。
アップグレードの５種類バージョンになるとワインが違うので、写真を参考にしてください。

①食前のお愉しみアミューズ・グール
フランス産ホワイトアスパラガスの、カルボナーラソース
(ドラモットブリュット)

②空豆入りのフラン湯葉巻き桜鯛の餡かけソース
(ピノオーセロワ”H”ヴィエイユ•ヴィーニュ2018/ジョスメイヤー)

③京都府産若筍と季節野菜の彩りサラダ和風ドレッシング
(サンセール 2023/パスカルジョリヴェ)

④黒毛和牛イチボ肉のカルパッチョ仕立て　バルサミコ風味
(シャトーカプベルン2019 サンテステフ)

⑤うすいえんどう豆のクリームスープ
(サン-ジェルマン)

⑥甘鯛のカリカリポワレとドフィノワソース・フロランティーヌ
(ソーミュール•ブレゼ•クロ•ダヴィッド2019/
アルノー•ランベール)
※プラス料金で、鮑(あわび)に変更出来ます。

⑦ニュージーランド産仔羊ロース肉のホワイトマスタードソース
(シャトーヌフデュパプサントピエール2018/
シャトー•ド•ナリス)
※プラス1,000円で…特選黒毛和牛 "花乃牛"のステーキ取り合わせ
(レシェーヌドマカン2018 サンテミリオン)

⑧デザートの取り合わせとコーヒー

ワインバーと言う括りのお店だが、料理のクオリティーが非常に高く、ワインとのマリアージュが完成されている。
デザートと合わせて貴腐ワインを注文できるなど、色々な要望に答えてくれる。

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2025/04/10 更新

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2回目

2025/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

毎月のアルモニー•グルマン(料理とワインのコース)を求めて

【お値段】22000円(税、サービス料込み)
コースの一部をアップグレードして変更すると、値段がプラス料金で追加されます。

【お料理】
アルモニー・グルマン
（B）コース（¥7,700）のそれぞれのお料理に相性の良いワインをマリアージュするコース

6種類のお料理に6種類のグラスワイン（各100ml）
今回はアップグレードの5杯パージョンを注文。

①食前のお愉しみアミューズ・グール
空豆のブランマンジェ
コンソメジュレにカラスミ(イタリアのボッタルガ)を乗せて

②百合根が入ったフラン
渡り蟹とオマール海老とジャガイモ(インカの目覚め)のビスク

③春野菜の彩りサラダ　木の芽ドレッシングで
静岡県のフルーツトマト、うるい、こごみ、京都伏見の大根等が入ってます。

④"花乃牛”の赤ワイン煮込み
海老のマッシュを添えて

⑤オレンジカリフラワーのポタージュスープ

⑥蓮根餅と鮑のソテー　クリームトマトのソース

⑦特選黒毛和牛"花乃牛”のステーキ取り合わせ
右がフィレ、左がロース

⑧デザート
苺のシャーベットとカタラーナ
コーヒー

お料理とワインのマリアージュが、毎回考え抜かれているのを実感できます。
月替わりで料理とワインが変更されるので、毎月がとても楽しみです。

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2025/05/09 更新

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1回目

2025/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

季節毎のアルモニー•グルマン(お料理とワインのマリアージュコース)

【お値段】22000円(税、サービス料込み)
お料理のメインを鮑(アワビ)と花ノ牛に変更してるので、追加料金が発生します。

【お料理】
①京都伏見の菜の花を、スペインとフランスの国境バイヨン地方の生ハムで巻いて
パルミジャーノレッジャーノと黄色い人参を添えてます。

②芽ネギを河豚(ふぐ)で巻いたもの、京丹波黒豆が入った茶碗蒸し
河豚のアラや鯛で、出汁を取ってます。

③新潟県魚沼市のうるい、こごみ、タラの芽、ウド、フルーツトマト、紫大根、香辛大根、京都伏見のかぶらが入ったお野菜
柚子風味の和風ドレッシングをかけて

④京都与謝野町の飼育鴨　もろみ味噌のソースと九条ねぎを添えて

⑤蓮根のスープ

⑥鮑(アワビ)のソテー　赤いジャガイモ、パプリカ、焦がしバターのソースを添えて

⑦花ノ牛の取り合わせ
フィレとロース

⑧苺のムースケーキとチョコレートのシャーベット
エスプレッソ

特に印象に残ったワインはグリフォンで、グリフィンドール(ハリーポッター等に出てくるライオンの格好をした鷲をモチーフにしたもので、ポイヤックのピションロングヴィルバロンの畑の、隣の畑のワインです。

季節のお野菜やお魚が、完璧にワインとマリアージュしてくれてます。

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2025/05/09 更新

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獣王のキリンさんが投稿したメゾンドヴァン鶉亭（京都/河原町）の口コミ詳細

メゾンドヴァン鶉亭祇園四条、京都河原町、三条/フレンチ、水炊き、ワインバー

ジャンルから探す

予算

営業時間

獣王のキリンさんが投稿したメゾン ド ヴァン 鶉亭（京都/河原町）の口コミ詳細

メゾン ド ヴァン 鶉亭祇園四条、京都河原町、三条/フレンチ、水炊き、ワインバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

獣王のキリンさんが投稿したメゾンドヴァン鶉亭（京都/河原町）の口コミ詳細

メゾンドヴァン鶉亭祇園四条、京都河原町、三条/フレンチ、水炊き、ワインバー