-
桜鶏もも肉のローストとじゃが芋のドフィノワ
{"count_target":".js-result-ReviewImage-90354826 .js-count","target":".js-like-button-ReviewImage-90354826","content_type":"ReviewImage","content_id":90354826,"voted_flag":false,"count":49,"user_status":"","blocked":false}
-
トマトの冷製スープ
{"count_target":".js-result-ReviewImage-90354842 .js-count","target":".js-like-button-ReviewImage-90354842","content_type":"ReviewImage","content_id":90354842,"voted_flag":false,"count":45,"user_status":"","blocked":false}
-
前菜盛り合わせ
{"count_target":".js-result-ReviewImage-90354861 .js-count","target":".js-like-button-ReviewImage-90354861","content_type":"ReviewImage","content_id":90354861,"voted_flag":false,"count":45,"user_status":"","blocked":false}
-
パン
{"count_target":".js-result-ReviewImage-90354889 .js-count","target":".js-like-button-ReviewImage-90354889","content_type":"ReviewImage","content_id":90354889,"voted_flag":false,"count":41,"user_status":"","blocked":false}
-
コーヒー
{"count_target":".js-result-ReviewImage-90354916 .js-count","target":".js-like-button-ReviewImage-90354916","content_type":"ReviewImage","content_id":90354916,"voted_flag":false,"count":32,"user_status":"","blocked":false}
-
キールロワイヤル
{"count_target":".js-result-ReviewImage-90354960 .js-count","target":".js-like-button-ReviewImage-90354960","content_type":"ReviewImage","content_id":90354960,"voted_flag":false,"count":31,"user_status":"","blocked":false}
-
グラスワインの最初はローヌで
{"count_target":".js-result-ReviewImage-90355023 .js-count","target":".js-like-button-ReviewImage-90355023","content_type":"ReviewImage","content_id":90355023,"voted_flag":false,"count":30,"user_status":"","blocked":false}
-
グラスワインの2~3杯目はアルザスで
{"count_target":".js-result-ReviewImage-90355131 .js-count","target":".js-like-button-ReviewImage-90355131","content_type":"ReviewImage","content_id":90355131,"voted_flag":false,"count":29,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-90355149 .js-count","target":".js-like-button-ReviewImage-90355149","content_type":"ReviewImage","content_id":90355149,"voted_flag":false,"count":27,"user_status":"","blocked":false}
-
ランチメニュー その1
{"count_target":".js-result-ReviewImage-90355162 .js-count","target":".js-like-button-ReviewImage-90355162","content_type":"ReviewImage","content_id":90355162,"voted_flag":false,"count":26,"user_status":"","blocked":false}
-
ランチメニュー その2
{"count_target":".js-result-ReviewImage-90355178 .js-count","target":".js-like-button-ReviewImage-90355178","content_type":"ReviewImage","content_id":90355178,"voted_flag":false,"count":26,"user_status":"","blocked":false}
2020年3月再訪。
今回はディナーで訪問。5年前に同じ係だったメンバー達との同窓会で利用しました。料理は食べログからのネット予約で季節のお任せコース5000円を注文。アミューズ、冷前菜、魚介のオードブル、温前菜、魚料理、肉料理、リゾットorスペッツェル、デザートといった内容。全部写真撮ってたつもりだったんですが、話すのに夢中で肉料理の写真撮り忘れましたスミマセン(^^; 食後のコーヒーは500円、紅茶は550円です。対するアルコールは、事前にお店の了解取ってワインを2本持ち込みました。1本につき持込料3800円。
相変わらずクオリティの高い料理の数々で、久々にパテ・アンクルートともご対面出来たし、おかげで話も弾み楽しいひと時となりました♪
ごちそうさまでした(^^)