I had a lunch this restauraut at 1:30 P.M. on a weekday. After I went downstair, I found a door. Then a narrow aisle was there, and you can see a warmth floor with Itarian atmosphere. It was almost fully ocupied, but I could get a seat because these restaurant staff quickly tidied up everything. I carefuly went throgh between of tables, because all tables were in short distance. But I like this kind a mood. There were many woman and I could see some mans and familys.
I ate A lunch corse, tomato source short pasta with spinach and golgonzola cheese. A drink was a glass of Grapefruit Juice. A plate of full of appetiser. Beautiful. I rearised this bread's tasae was so good, I wonder a chef made this amazing bread from scrach...? Pasta was so good too, that texture was soft and springy.
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
13時30分平日利用しました。
地下へ下がる階段をゆくと小さなドアが。
幅の狭い通路を抜けていくと温かみのあるイタリアンなフロアが広がります。
ほぼ満席な感じでしたがスタッフの皆さんすごくテキパキなのですぐに席につけました。
席同士が近いために移動には気を使いますがこのぎゅうぎゅうな感じも好き。
女性客がほとんどでしたがチラホラ男性客、家族連れもいらっしゃいます。
Aほうれん草とゴルゴンゾーラのショートパスタランチセットいただきました。
ドリンクはグレープフルーツジュース。
前菜たっぷりプレート。美しい。
パンの喉ごしのよさにびっくり。こんなにしっとりなのは自家製。。？？
パスタもちもちしてて美味でした。
I had a lunch this restauraut at 1:30 P.M. on a weekday.
After I went downstair, I found a door.
Then a narrow aisle was there, and you can see a warmth floor with Itarian atmosphere.
It was almost fully ocupied, but I could get a seat because these restaurant staff quickly tidied up everything.
I carefuly went throgh between of tables, because
all tables were in short distance.
But I like this kind a mood.
There were many woman and I could see some mans and familys.
I ate A lunch corse, tomato source short pasta with spinach and golgonzola cheese.
A drink was a glass of Grapefruit Juice.
A plate of full of appetiser. Beautiful.
I rearised this bread's tasae was so good, I wonder a chef made this amazing bread from scrach...?
Pasta was so good too, that texture was soft and springy.