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星鰈（お造りエンガワ付き）
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クロアワビ（蒸し鮑）・煮蛸
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初鰹（ヅケ）
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タイラギ（磯辺）
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白海老
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ノドグロ
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ナス
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金目鯛昆布〆
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縞鯵ヅケ
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コハダ
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本鮪赤身ヅケ
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本鮪中トロ
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スミイカ
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車海老
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アジ
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イサキ
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煮蛤
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バフンウニ
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穴子
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蜆の味噌汁
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干瓢巻き
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玉子焼き
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生ビール￥800
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ハイボール
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芋焼酎
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お茶
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橋場さん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
とある平日の夜、六本木一丁目駅直結の鮨 さいとうへ。ミシュラン6年連続3つ星 食べログ寿司ジャンル1位で予約難度が極めて高い鮨店。幹事様より約半年前にお声がけ頂き、期待に胸を膨らませてこの日を迎えました。
高級鮨店にあまり馴染みが無いもので、この機会は是が非でもと参上。この日は二番手の個室にて橋場さんの握りです。
◉おまかせ￥21600
乾杯！(〃゜▽゜)oC□☆□Do(゜∀゜*)
実食！
（つまみ）
▫︎宮城星鰈（お造りエンガワ付き）
▫︎千葉大原クロアワビ（蒸し鮑）
▫︎佐島煮蛸
▫︎千葉勝浦初鰹（ヅケ）
▫︎愛知タイラギ（磯辺）
▫︎富山白海老
▫︎長崎壱岐ノドグロ
▫︎泉州ナス
（握り）
▫︎銚子金目鯛昆布〆
▫︎鹿児島縞鯵ヅケ
▫︎熊本天草コハダ
▫︎鳥取境港本鮪赤身ヅケ
▫︎鳥取境港本鮪中トロ
▫︎鹿児島出水スミイカ
▫︎大分車海老
▫︎鹿児島出水アジ
▫︎鹿児島イサキ
▫︎銚子煮蛤
▫︎北海道浜中バフンウニ
▫︎羽田沖江戸前穴子
▫︎蜆の味噌汁
▫︎干瓢巻き
▫︎玉子焼き
（お酒）
▫︎生ビール￥800：メニューが無いので値段は不明でしたがマイレビュアー様より参考引用。
▫︎ハイボール：日本酒が飲めないので、この日はビール⇒ハイボール⇒芋⇒お茶で楽しみました。
▫︎芋焼酎：ロックで。
＜感想＞
つまみでは蒸した黒鮑の圧倒的な柔らかさと香り・旨味に序盤から唸りました。少し炙ってから磯辺にした平貝も工夫が感じられ好み。富山の海の宝石:白海老もたっぷりとあって上品な甘さが秀逸。
握りでは特に墨烏賊・煮蛤・馬糞雲丹・穴子が美味しかったです。高級鮨店ですのでネタのレベルは全てが高水準、シャリ・握りも口に運ぶと心地よくほどけました。
蜆の味噌汁は貝そのものは無くても旨味が溢れアサツキがたっぷり。最後の玉子焼きは焼いた外側と対照的に中はプルプルと初体験の食感。
お店の雰囲気・格式・鮨と凄味すら感じる贅沢な時間。いつか機会と先立つもの（ココ重要!）があれば、親方である齋藤さんのカウンター席でその違いを体験してみたいです。(￣ー￣) ご一緒頂いた幹事様・レビュアーの皆様、楽しい時間をありがとうございました。ごちそうさまでした。