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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
▣口コミ・レビュー４１００件目▣
❑銀座 しのはら
今更ジブンの様な者が語る必要がないハイスコア店（4.81）だが、２部の20:30〜でお誘い頂き訪店。この時点で次の予約は後日電話でとる来年２月という事になるらしく、いやはや恐れ入る。
◉おまかせコース：以前は￥23000（税・サ別）のところ、最近の流れかこの日の事情なのかややアップされていたと思われる。
▫︎香煎茶
▫︎先付：井戸の釣瓶を模した器に自家製の胡麻豆腐 岩茸 利尻の赤ウニ ハマボウフウ
▫︎大原の鮑：肉厚なのに官能的な柔らかさ
▫︎お椀：北海道の毛蟹（真丈）と冬瓜の油煮 ささげ 心がホッコリする旨さ
▫︎九州のアラと塩釜の鮪：チリ酢で食べるアラもいいがマグロも結構上質
▫︎八寸：蓮を使った演出が皿と共に映える。鬼灯の中にヤマモモのワイン煮 天然じゅんさいとトマトの酢の物 ミョウガを使った小袖寿司 バチコ トウモロコシと枝豆のかき揚げ 一寸豆の塩煮 鴨ロースの蒸し煮 タコを炊いたもの 玉子を蒸したもの どんこ椎茸を山椒で炊いたもの オクラを味噌で漬けたもの 目にも嬉しい賑やかさ
▫︎フォアグラとマンゴーの最中：笑顔の名物
▫︎鮪とべったら漬けの手巻き寿司
▫︎天竜川の鮎：小さめの鮎を炭火焼きにし、そのままと蓼酢で時季を感じる
▫︎鼈を一度炊いて皮をトロッとさせてから唐揚げに。粉山椒もいいアクセント
▫︎淡路の鱧と桑名の蛤の鍋：大きな蛤の旨味と鱧の出汁が存分に感じられ、原木木耳の食感と青柚子の爽やかさ。鱧はタレで
▫︎琵琶湖の天然鰻：土用の丑の日で縁起物「そんなにいい鰻ではなかった」という900gは本当は出すつもりが無かった?様子。それでも焼きの技術でカバー
▫︎新生姜の炊いたおこわ
▫︎煮麺：太くて啜り心地がいい半田素麺
▫︎水羊羹：超滑らか系
▫︎お薄
▫︎アサヒ 琥珀の時間
▫︎ハイボール：山崎12年
▫︎芋焼酎：ロック
篠原さんが醸し出す心地好い和やかさと、お弟子さんらの一所懸命かつ淀みない流れが終始。自身初となる30,000円～の口コミ投稿は順当なお店となった次第。