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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
❑USHIGORO S. Ginza
いくつかのブランドを展開しているうしごろの中で、すべてにこだわり抜いたフラッグシップ USHIGORO S.の新店にお誘い頂いた。全席完全個室でハイセンスな雰囲気が漂うなか、サービスレベルの高さも流石の銀座という印象。今回は1日1組×銀座店限定というコースを予約頂いてました。
◉Gコース￥２００００
▫旬野菜６種：北海道産原木椎茸の炭焼き・赤満願寺唐辛子 麹味噌がけ・インゲンの胡麻和え・金糸瓜のお浸し・淡路産ジャコと金針菜の甘煮・加賀県産金時草の酢の物
▫生肉：リブ芯の炙り握り あたりネギを添えて・白センマイの卵黄カラスミソース和え キャビアと生カラスミ・フィレミニョンのお刺身 北海道鹿部町バフンウニ添え・ザブトンのユッケ オーストラリア産黒トリュフと徳島県産あわそだち濃厚卵
▫スッポンと牛コンソメスープ：田村牧場 田村牛の牛スジ一番出汁にスッポンを合わせた旨味たっぷりなコンソメ。
▫究極の黒タン：特厚なタン元を絶妙な火入れのステーキで仕上げ最後に醤油を纏わせて。こんなの初めて！と思う絶品の黒タンはそのままで抜群に美味しいが、ゲランド(塩)や薬味でも。
▫特選ハラミ：これってハラミなの?!というサシが入った和牛の厚切りハラミ。噛むと特有の食感がありメイヤーレモンを搾っても爽やかさが楽しめます。
▫肉素麺：リブ巻きの細切りを素麺に見立て大和芋とオクラ添え。一番出汁の旨味と肉の美味しさに粘りのある野菜が合う。
▫牛生メンチカツ：カメノコとザブトンを少し粗めに挽いたメンチカツはまさに生。タマネギを使わずにオニオンソースにする事でダイレクトに肉の味わいが活きます。
▫サラダ：ピンクロッサ・ホワイトセロリ・からし菜のチョレギ風。
▫厳選部位のしゃぶしゃぶ：月齢32か月の田村牛を使ったリブ芯のしゃぶしゃぶ。目の前で牛出汁を注ぐ事で好きな火入れに出来ます。九条ネギ・椎茸・青梗菜が名脇役。
▫ザブトンのすき焼き：同じく田村牛ザブトンを阿波育ち濃厚卵と黒トリュフで食べる贅沢なすき焼き。絶品肉の波状攻撃に悶絶しそう。
▫厳選部位のステーキ：兵庫県三田市の勢戸 和孝さんが育てた月齢32ヶ月神戸牛サーロインはかなりレア品らしい。炭火で焼かれて最後に醤油で仕上げる事で焦がさず香りを付けています。綺麗な霜降りの肉だけあって柔らかくそのままはもちろん、粒生胡椒や山わさび醤油漬けもかなり良かったです。
▫至高の牛丼：田村牛ザブトンと希少な米を土鍋で炊いた至高牛丼。煮込みの時間差をつけたザブトンの旨さが既に牛丼の域を超越、タマネギの甘さに実山椒がいいアクセント。
▫黄金雲丹素麺：通常は牛丼か素麺の選択ですが、今回はシェアする事で両方堪能。
ウニの溶け込んだ黄金色の出汁にムラサキウニ（鹿部町）と岩海苔をトッピング。しなやかな三輪そうめん白龍に絡む贅沢な雲丹の味わいが堪らない。
▫季節の自家製アイスクリーム：いくつかの選択肢から塩ミルクをチョイス。当日作る自家製の滑らかな生アイスに玉泉白瀧という10年熟成の純米本味醂を添えて。ミリンの芳醇な甘さと香りの余韻が口福。
◉ザ・プレミアムモルツ マスターズドリーム 生￥８００
◉イル・ファルネート フリザン・ビアンコ：イタリア・微発泡で少し濁りのある白、オススメ頂いて美味しかったので3人でボトルをあけてしまった。
◉リュシアン・ミュザール サントネ・プルミエ・クリュ：フランス・ブルゴーニュの赤、上質な肉の数々に負けないボディ。
【税サ10％別】
USHIGORO Sの〝Ｓ〟には５つの意味のSがあり説明してもらったが失念。他のうしごろとは違うスペシャリティがそこにあるのだ。