m.m.さんが投稿したunito（東京/中目黒）の口コミ詳細 [食べログ]

この口コミは、m.m.さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

unito中目黒、代官山/イタリアン、イノベーティブ

2回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.3
  
  |雰囲気 4.7
  
  |CP 4.7
  
  |酒・ドリンク 4.4
昼の点数：4.9
- ￥10,000～￥14,999 / 1人
- 料理・味 4.7
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

2回目

2024/05 訪問

昼の点数：4.9
- ［料理・味4.7
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

【新たに店名が変わり新生unitoが誕生。南米×イタリアンは更に進化していました】

海外在住の親友が帰国、リピリクエストでランチ訪問。

どうやら日本のイタリアン、フレンチはニュージーランドでは味わえない別格モノだそう。

昨年は桜・お花見の季節に行った目黒川沿い、岡野健介オーナーシェフのカシーナカナミッラが、2024年3月新たに店名を「#unito #ウニート」と改めリスタート。

イタリアン × ベネズエラ (南米)がさらに進化を遂げていて。食材セレクションとお料理は素晴らしく素晴らしく。

ドリンクもノンアルバリエーションは
台湾茶にまでに至ります。

お料理は既成概念を解き放つ
自由な発想がビシバシ詰まったオンパレード

インテリアでもイメージ刷新。ますます目が離せない一店

この日のメニュー
・inizio
見目麗しいテーブルに彩る前菜は、アレバ・ゴルゴンゾーラ・はちみつ・セロリ、クスクスや帆立、人参など食事が進むプレリュード
フォトジェニックです

・antipasto
アスパラとパルミジャーノキービと生ハム

途中、岩牡蠣参入

・primipiatti
カッペリーニは焦がしトマトと初夏の野菜

スペシャリテ
「アニョロッティダルプリン」
これ! これ! これ! シェフの十八番!

お腹具合は、この辺りでギブアップ

・secondopiatto
仔羊の軽いコトレッタ・バナナの葉香り

・dolce
アマレーナチェリーのセミフレッド
紫トウモロコシのエスプーマ

とCaffé クッキー

２ヶ月に一度メニューが変わるのでまた行きたいと思うレストラン

#ランチ
#中目黒
#イタリア料理
#イタリアン
#リストランテ #南米
#ヴェネズエラ

#italia #unito #vino
#finedining
#TokyoItalian
#tokyodining
#luncheon
#lunch
#diningout

#Yummy
#instafoodie
#instafood
#foodgram

厳かにシンプルなテーブルを飾るアレバ・ゴルゴンゾーラ・はちみつ・セロリやクスクス、帆立など

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帆立の炭レア焼き

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パリパリもチーズ、ゴマなど、ついつい食べ過ぎ

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長谷川さんのアスパラとパルミジャーノ

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ソースメチャクチャ美味

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おまけ岩牡蠣はもろこしの葉っぱで

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キャー! とんでもなく素晴らしかった岩牡蠣

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カッペリーニ焦がしトマト

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思わずワインをカーポカメリエーレの

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スペシャリテアニョロッティダルプリン

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仔羊! コトレッタ南米! バナナの葉っぱ香り

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これで小さなサイズ

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Dolce アマレーナチェリーのセミフレッド

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最後まで完璧な焼き菓子

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さらにノンアル台湾茶が増えてます

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目黒川沿い桜時期でもマストゴーな店

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2024/06/17 更新

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1回目

2023/03 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.3
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.4 ］
￥20,000～￥29,999

/ 1人

【岡野シェフの新潮流イタリアン! 桜お花見スペシャルメニューは必食】

岡野シェフのお店は兼ねてからの念願訪問でした。

タイミング的には目黒川沿いのサクラ祭りを狙いたく開花予報をにらめっこして予測しました。１ヶ月前辺りから予約開始でした。

ディナーはコース料理のみで「桜メニュー」です。
この期間は目黒川沿いの桜が2階上から眺められる至極のスポットで窓際のお席がベスト。席料込み++「季節・桜プライス」ですが桜との対決! 素晴らしいクリエーションのお料理に舌鼓を打ちました。

2023年桜メニューの一部
◻️桜エビと大麦のサラダ
◻️AIRゼッポリーと生うに
◻️ホワイトアスパラガスと桜鯛のセビーチェ
桜肉とホワイトアスパラのブルスケッタ
◻️牛タンのボッリートとグリーンピース
◻️蛍烏賊の墨煮とポレンタベネズエラスタイルで
◻️ハマグリと蕗の薹のスパゲツテイ

◻️スペシヤリテ「アニョロッティダルプリン」
◻️銀の鴨のローストとバナナの葉

◻️チョコレートテリーヌと日向夏
◻️食後のお飲み物と小菓子

シェフご出身のベネズエラに敬意を表し日本の食材を探求しお皿をしつらえる一皿一皿は、同席した食通グルマン、欧米在住の日本人にも喜ばれ、皆さん完食。感嘆されました。

帰りは夜桜が楽しめるので来年も行くつもりです。

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2023/11/09 更新

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m.m.さんが投稿したunito（東京/中目黒）の口コミ詳細

unito中目黒、代官山/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

m.m.さんが投稿したunito（東京/中目黒）の口コミ詳細

unito中目黒、代官山/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備