m.m.さんが投稿した松川（東京/六本木一丁目）の口コミ詳細 [食べログ]

この口コミは、m.m.さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

松川六本木一丁目、虎ノ門ヒルズ、神谷町/日本料理

1回

夜の点数：4.8
- ￥100,000～ / 1人
- 料理・味 4.8
  
  |サービス 4.5
  
  |雰囲気 4.6
  
  |CP 4.9
  
  |酒・ドリンク 4.6

1回目

2024/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.6
- | CP4.9
- | 酒・ドリンク4.6 ］
￥100,000～

/ 1人

【由縁はこれか! 日本の四季のみならず二十四節気を感じながらいただく日本料理の真髄】

幸せなことに最近、日本料理の名店の機会が続きます

次回の予約は軽く2年後。
あこがれ中のあこがれの"松川"に常連様に連れていっていただきました。
初訪問
個室四名

食いしん坊の私を良くご存知の常連様より「写真OKだからね」「最後のご飯のお供はね、」と優しくレクしていただき、緊張をほぐしていただいたこともあり、まさに五感にじわじわと浸透してくる至極のお食事でした

８月のお料理
カラダが冷える季節ならではの五臓六腑に沁みわたるお料理がまるで完成された協奏曲のように流れ進みます

一部です
・鮑、うに、オクラお出汁のジュレ
・お造りは鯛と淡路島雲丹
・ベルーガキャビア、キス、おこわ蒸し
・淡路島タコ
・椀鰻、ずいき
・蓮の葉に盛る揚げもの
玉蜀黍、バチコ

・鮎炭火焼き
・鮎揚げ

・すっぽん揚げた新牛募
・無花果
・鱧と湯葉のしゃぶしゃぶ
出汁好きには堪らない鱧のお出汁からのしゃぶしゃぶ

・氷器でキンキンに冷えた冷麦
・ご飯
いくら、カラスミ、海苔、しらすはちょっと遠慮しても軽く２杯いただきました

・水菓子

私たち日本人が愛でる季節を味わうDNAは二十四節気までに細分、響く逸品でした

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鮑、うに、オクラ

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ベルーガキャビア、キス、おこわ蒸し

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うに、鯛

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淡路島のタコ

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玉蜀黍、揚げもの

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鮎

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鮎の揚げ

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無花果

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鱧と湯葉

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鱧、湯葉しゃぶしゃぶ

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冷や麦

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ご飯

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水羊羹

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2024/09/02 更新

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m.m.さんが投稿した松川（東京/六本木一丁目）の口コミ詳細

松川六本木一丁目、虎ノ門ヒルズ、神谷町/日本料理

ジャンルから探す

予算

営業時間

m.m.さんが投稿した松川（東京/六本木一丁目）の口コミ詳細

松川六本木一丁目、虎ノ門ヒルズ、神谷町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備