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レバーペーストバケット
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鳥しんじょう
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シュウマイ、鶏皮、ヨダレどり
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軍鶏のムネ
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ハツ(ピート樽で香り付け)
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ねぎま
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山形地鶏モモ肉
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トマトのワインマリネ
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抱き身
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ウズラ
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つくね
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秋田比内鳥のレバー
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希少部位 膝
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希少部位 あか(内モモ)
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地鶏卵のプリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
実は職場がすぐ近くなのに、１年振りの焼鳥嘉とう
久しぶりに食べたら、あまりの美味さに、部位別ランキングを次々に更新。
その時期最高の鶏を各地から仕入れ、ご主人が解体しているからこその部位ごとのこだわりで、一串ごとに、部位に合わせた焼きと味付けでどれもが秀逸。コースだけでも十分満足なのに、今日は希少部位が色々とあるとの事で３串も追加。レバーは比内地鶏でボリュームがあり濃厚で火入れも抜群。初めて食べる膝は食感が面白い。これまた初めて食べるあか(内もも)はとってもジューシー。
最初から最後まで大満足で幸せな時間でした。
今まで色々なお店に行ったけど、自分にとっての
焼き鳥ＮＯ.1なお店です。