ローズマリーアンドタイムさんが投稿した東麻布天本（東京/赤羽橋）の口コミ詳細 [食べログ]

この口コミは、ローズマリーアンドタイムさんが訪問した当時の主観的なご意見・ご感想です。

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東麻布天本赤羽橋、神谷町、麻布十番/寿司

1回

夜の点数：4.9
- 料理・味 4.9
  
  |サービス 4.5
  
  |雰囲気 4.8
  
  |CP 4.0
  
  |酒・ドリンク 4.5

1回目

2017/03 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.5 ］

2017 3月

【つまみ】

もずく酢（福岡）
イイダコ煮（唐津）・・・季節を感じさせる。
タイラギ（岩手）×生キャビア（ベルギー）+キタムラサキウニ（三陸）+菜の花
このわた（能登）乗せ小芋焼き・・・このわたの香りが引き出された逸品。
浅利（天草）の出汁でとった茶碗蒸し+生マッシュルーム
ミンククジラ（和歌山）ハラスの部分・・・不思議な味と食感。
クロムツの卵煮

【握り】

マダイ（玄界灘）・・・とてつもなく美味い。
スミイカ・・・喜界島の塩と徳島の酢橘が最高にマッチ。
サワラ（志賀島）・・・炙りなしでも美味い。
マカジキ（勝浦）・・・ド旬のものが出てくるのが嬉しい。
春子（チダイ　出水）
クロムツ昆布締め
クロマグロ中トロ（三厩）・・・11月最高時もの。
クロマグロ漬け（三厩）・・・同上。漬ける時間は3秒とのこと。
クロマグロ大トロ（三厩）・・・同上。大トロと中トロとの間あたりらしい。
キンメダイ（大原）
コハダ（船橋）
マサバ（西伊豆）
赤貝（宇部）
ホタルイカ（富山）・・・スタート前に藁で少し燻したもの。とてつもなく美味い。季節も感じられる最高の一品。
ムラサキウニ（道南）・・・つまみで使ったのとは別のもの。より味が濃い。
クルマエビ（豊後水道）・・・特大サイズ。
ノドクロ焼（対馬）茶漬け・・・さっぱり食べられてこれは嬉しい。
煮ハマグリ（九十九里）
かんぴょう巻き

マダイの骨の赤だし・・・逸品。
最後に玉・・・あえて甘く仕上げているそう。上手。

以上ひととおり

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もずく酢(福岡)

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イイダコ煮(唐津)

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タイラギ(岩手)×生キャビア(ベルギー)＋ムラサキウニ(三陸)＋菜の花

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コノワタ(能登)乗せ小芋

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浅利(天草)出汁の茶碗蒸し生マッシュルーム入り

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ミンククジラ(和歌山)のハラス部分(生)

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クロムツの卵煮

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安達窯(能登)のぐい吞み

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マダイ(玄界灘)

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スミイカ　喜界島の塩と徳島の酢橘

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サワラ(志賀島)

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マカジキ(勝浦)

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春子(チダイ　出水)

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クロムツ昆布じめ

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クロマグロ中トロ(三厩11月もの)

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クロマグロ漬(3秒)(三厩11月もの)

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クロマグロ大トロと中トロの間(三厩11月もの)

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キンメダイ(大原)

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コハダ(船橋)

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マサバ(西伊豆)

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クルマエビ(豊後水道)

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赤貝(宇部)

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ホタルイカ(富山)藁燻り

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ホタルイカ(富山)藁燻り

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ムラサキウニ(道南)

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クルマエビ(豊後水道)

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ノドクロ焼(対馬)茶漬け

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煮ハマグリ(九十九里)

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赤出汁(マダイの骨)

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かんぴょう巻

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玉

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2017/03/13 更新

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ローズマリーアンドタイムさんが投稿した東麻布天本（東京/赤羽橋）の口コミ詳細

東麻布天本赤羽橋、神谷町、麻布十番/寿司

ジャンルから探す

予算

営業時間

ローズマリーアンドタイムさんが投稿した東麻布 天本（東京/赤羽橋）の口コミ詳細

東麻布 天本赤羽橋、神谷町、麻布十番/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ローズマリーアンドタイムさんが投稿した東麻布天本（東京/赤羽橋）の口コミ詳細

東麻布天本赤羽橋、神谷町、麻布十番/寿司