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乾燥そら豆のムース カニ添え
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乾燥そら豆のムース カニ添え
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乾燥そら豆のムース カニ添え
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チーマ・アッラ・ジェノベーゼ
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チーマ・アッラ・ジェノベーゼ
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チーマ・アッラ・ジェノベーゼ
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フォアグラのジェラートとマンゴーのモナカ
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フォアグラのジェラートとマンゴーのモナカ
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フォアグラのジェラートとマンゴーのモナカ
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カッポン・マーグロ
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カッポン・マーグロ
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カッポン・マーグロ
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カッポン・マーグロ
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鴨と豚肉のテリーヌ ﾏｽﾀｰﾄﾞ添え
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鴨と豚肉のテリーヌ ﾏｽﾀｰﾄﾞ添え
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サフランを練り込んだカバテッリ
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サフランを練り込んだカバテッリ
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卵黄をたっぷり練り込んだタヤリン
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ジェノベーゼ
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サクリパンティーナ
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サクリパンティーナ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
中崎町にいいイタリアンの店があると知り、行ってきました。
「ジェノバの明かり」と名が付いたリストランテ（トラットリア）。
つまり、イタリア北部の料理が食べられる店なのです。
メニューを見る前からドキドキが止まりません！
メニューを見ると、見慣れない物や「ジェノバ郷土料理」の文字に、
さらに心が躍ります。
「ラビオローネ」（でっかいラビオリ）などいくつか既に売り切れたメニューもありましたが、
食べたいものをどんどん注文しました。
前菜からは、
・乾燥そら豆のムース カニ添え
・チーマ・アッラ・ジェノベーゼ
・鴨と豚肉のテリーヌ ﾏｽﾀｰﾄﾞ添え
・フォアグラのジェラートとマンゴーのモナカ
食材の組み合わせ、見た目の鮮やかさ、美しい盛り付け、
どこを切り取っても賞賛しかでてきません。
極めつけは、フォアグラのジェラートだけでも驚きなのに、
マンゴーと組み合わせ、さらにモナカに入ってサーブされるのです。
パスタも、
正真正銘、本場のジェノベーゼに加え、
・サフランを練り込んだカバテッリ
・卵黄をたっぷり練り込んだタヤリン
と、パスタ一つ一つにもこだわりが垣間見えます。
メインから選んだ「カッポン・マーグロ」という、
魚や魚介のミルフィーユ仕立ても斬新な一皿ですね。
デザートもぬかりなく、
「サクリパンティーナ」という、ジェノバの伝統菓子で締め。
普段食べている「イタリア料理」とも、ちょっとおしゃれなイタリアンで出る料理とも違う
北イタリアの郷土料理を、中崎町の路地裏に灯る明かりを求めて訪れてみてください。