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肉釜玉うどん \930
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肉釜玉うどん \930
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肉釜玉うどん \930
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肉釜玉うどん \930
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肉釜玉うどん \930
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肉釜玉うどん \930
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肉釜玉うどん \930
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味が薄かったら醤油をかけて調節しますが、ほとんど必要ないでしょう
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ＪＲ玉造駅を降りまして長堀通りを東に少し行きます
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ＭＫつけ麺 \980
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ＭＫつけ麺 \980
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ＭＫつけ麺 \980
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ＭＫつけ麺 \980
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ＭＫつけ麺 \980
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ＭＫつけ麺 \980
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ＪＲ玉造駅をでて、長堀通りをほんの少し東に行きますと、すてきな外観のお店が並んでいます。どの店もよさそうですが、今回は「ろこたんさん、おおいにおすすめ」のうどん屋さん、ＴＫＵに行ってまいりました。
ＴＫＵって何の略やろ？
たまつくり？ 徳島？
中は、カウンターが壁に向かって二本並んでいます。
壁には焼酎の一升瓶がずらりと並んでいて、え、うどんやじゃなかったのか、と少し不安がよぎります。
メニューを子細に検分いたします。
釜玉という方向性は決めておりましたが、トッピングは決めておりませんでした。
鳥天、肉、竹天など、どれも魅惑的にワタクシに秋波を送ってきますが、ここはひとつ奮発して肉釜玉うどん\930にいたしましょう。
注文しますと、１０分ほど待っていただけますかといわれました。
注文してからうどんを湯がくのでしょうね。すごく期待が持てます。
やってまいりました、肉釜玉うどんです。
醤油と、出汁が一緒に来ます。
すでにうどんに玉子が絡めてあって、なおかつそのうえに、とても濃い色の黄身がのっています。
不揃いの太さのうどんが結構長くて、２本ぐらいすすりますと口の中がいっぱいになります。
何ともいえないコシがあって、その適度な弾力のうどんをもぐもぐとかみしめる幸せで天にも昇っていきそうです。
うどんには、塩味がついていますので、醤油はほんの少しだけかけていただきます。
肉は、甘辛く味付けしてある、脂身の少ない牛肉です。
肉うどんといったら、まさにこの肉がのっているものでございます。肉がありますので、一緒にやってまいりました醤油の出番はほとんどありません。
半分ぐらい食べますと、一緒にやってきたカツブシのきいた出汁をかけます。釜玉うどんなのに、最後は汁うどんも楽しめるこの趣向は、すてきなサービスでございます。
いつまでも食べ続けていたいけれど、今日はこの辺にしといてやろか。