-
バターとろける前
{"count_target":".js-result-ReviewImage-19246018 .js-count","target":".js-like-button-ReviewImage-19246018","content_type":"ReviewImage","content_id":19246018,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
リフトアップ！
{"count_target":".js-result-ReviewImage-19246022 .js-count","target":".js-like-button-ReviewImage-19246022","content_type":"ReviewImage","content_id":19246022,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
まぜまぜ後
{"count_target":".js-result-ReviewImage-19246046 .js-count","target":".js-like-button-ReviewImage-19246046","content_type":"ReviewImage","content_id":19246046,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
揚げ玉を別皿に盛りました
{"count_target":".js-result-ReviewImage-19246049 .js-count","target":".js-like-button-ReviewImage-19246049","content_type":"ReviewImage","content_id":19246049,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
揚げ玉投入！
{"count_target":".js-result-ReviewImage-19246051 .js-count","target":".js-like-button-ReviewImage-19246051","content_type":"ReviewImage","content_id":19246051,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
バターUP
{"count_target":".js-result-ReviewImage-19246056 .js-count","target":".js-like-button-ReviewImage-19246056","content_type":"ReviewImage","content_id":19246056,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
トッピングメニュー
{"count_target":".js-result-ReviewImage-19246079 .js-count","target":".js-like-button-ReviewImage-19246079","content_type":"ReviewImage","content_id":19246079,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
トッピングメニュー
{"count_target":".js-result-ReviewImage-19246085 .js-count","target":".js-like-button-ReviewImage-19246085","content_type":"ReviewImage","content_id":19246085,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-19246096 .js-count","target":".js-like-button-ReviewImage-19246096","content_type":"ReviewImage","content_id":19246096,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
バター釜玉押しです
{"count_target":".js-result-ReviewImage-19246108 .js-count","target":".js-like-button-ReviewImage-19246108","content_type":"ReviewImage","content_id":19246108,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-19246132 .js-count","target":".js-like-button-ReviewImage-19246132","content_type":"ReviewImage","content_id":19246132,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
奥行きのある店内
{"count_target":".js-result-ReviewImage-19246147 .js-count","target":".js-like-button-ReviewImage-19246147","content_type":"ReviewImage","content_id":19246147,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
バター釜玉うどん（しょうゆ）
くまポンで購入したクーポンが期限最終日を迎えた。…そして、この店の最終営業日（涙）。
え～っ？そ～だったの～？(ToT)/~~~
すっげ～！マジ残念すぎる～。
うどんをほとんど食わないオレが3度も足を運んだんだよ？
お店の人に話を伺ったところ、4軒ほど隣に後発のうどん屋、丸○製麺ができたのが響いたとのこと。
うそ～？○亀製麺(ｰｰ;)って、あのカビ入りのうどんを出す店だろ～？…とは誰かさんが言ってた話…。
それはいいとして…今日もオーダーは、バター釜玉うどん。
バター釜玉は讃岐うどんながらもモチモチ食感が全面に出たタイプで、それでいてコシもしっかり。
そして、オレのこだわりはここから。山盛りの揚げ玉を丼いっぱいに投入。これで、ふわふわ感とサクサク感、コクが出る！
2玉400gのうどん、軽く完食。1kg盛りもできるらしいので、次回は試したい…が…閉店だった～(ToT)/~~~。
マジで残念すぎ～（涙）。
どう考えても、○亀製麺よりこっちのがうまいっしょ！