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海ぶどう入りガスパチョ
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ピンチョス。トーストの上にウニがたっぷり
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マスにパッションフルーツのソース、エディブルフラワーが可愛い
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カニとヤングコーンの春巻きみたいなやつ、絶品
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北海道の極太アスパラとタルタル、これも絶品
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スペインの白ワイン
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長野のロゼ
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鹿肉のローストとインカのめざめ
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穴子入りのパエリア
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このプリンが美味しい!
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4名だったので初めてテーブル席へ。1つしかテーブルがないので、ちょっと早めに予約を入れておきました。落ち着いた雰囲気でちょっと暗めな店内、特別なお祝いの席にぴったりでした。スパニッシュというよりはフュージョン。日本人の口にあうお料理です。そして、いい歳の私達にとって重すぎない。どのお料理も美味しかったですが、秋刀魚のパエリアが特に美味しかった。デザートのプリン、大好きです。