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伊勢若松のアナゴ
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天丼
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はまぐり
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なす
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看板
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ソラマメ
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鯵、かれい刺身
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アスパラ
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ピーマン
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海老
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銀宝
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かつを刺身
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花鯛刺身、もずく
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いか
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キス
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海老
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
静岡で天ぷらだったらここがNo.1でしょう。
新鮮な魚介類、野菜、油、塩、お酒にこだわり、技術にこだわる大将ですが、けっして頑固者をイメージさせず人当たりもよくさわやかな気持ちいい人柄の大将です。
油は温度の異なる2種類を使い分け、沢山食べてももたれないように考えてくれています。
以前知人の料理人に天ぷらをうまく揚げるコツは何かと質問したら、油と会話をすることかな、なんてクサい事を言われましたが、ここではそれが納得できるように思います。
１品１品ゆっくりとお客のペースに合わせて揚げてくれるので最高の状態で味わうことができました。
今回は
かつをの刺身
海老２本
海老味噌
アスパラ
キス
イカ
こごみ
小柱
箸休め 花鯛の刺身モズク添え
銀宝
アマダイ
アナゴの骨
アナゴ
〆天茶漬け
アイス
途中抜けているものもあるかもしれません（汗）がどれをとっても美味しくいただけました。特にアナゴは伊勢若松のアナゴでまだ旬一歩手前らしいですが香りといい濃厚な旨みといい上質なものでした。アナゴをさばく大将のパフォーマンスも楽しめます。
日本酒も色々揃えており、今回は
醸し人九平次 別誂
杜の蔵 純米吟醸
開運 純米吟醸 波
白隠正宗 本醸造 柱焼酎仕込
をいただきました。
そして、翌朝、まったく胃もたれ無し！
ご馳走様でした。また伺います。