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レバーペースト
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ささみわさび
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胸肉ねぎもも肉
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はつ
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ヤングコーン
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背肝
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しいたけ
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アメーラトマト
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血肝
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皮
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はらみ
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ぼんじり
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砂肝
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せせり
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手羽先
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焼きおにぎり
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親子丼
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胸肉磯部焼
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磯部焼断面
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山梨ゴールドラッシュ
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ししとう
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白レバー
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腺胃
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砂肝
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鶏スープ
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久能葉生姜
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メニュー
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
静岡市車町、街中から少し歩いた細道にひっそり佇む 焼鳥【花むら】さん
知人から教えてもらい既に３回お邪魔しております。
基本は3,500円コースです。
九品程のコースで物足りない場合はアラカルトで追加できます。
追加分の別メニューもあり大体の方は何本か追加すると思います。
ご飯ものは鶏油を塗ってコクを出した絶品焼きおにぎりと出汁が香るトロトロ親子丼があります。どちらもオススメ！余裕があればどっちも行ってみてください♬
焼鳥は1本1本本当に丁寧に焼いてくれます。
背肝、腺胃など珍しい部位もあり楽しめます。
血肝いわゆるレバーも新鮮で見た目も美しく、レバーが嫌いな方でもコレはいけると思います！
白レバーに至っては無理やり脂肪食を与えて作るレバーとは異なり産卵を迎える雌鳥が自然と蓄える脂肪により白くなる肝臓を使用しております。そのため上品で滑らかな食感があり、これも絶品です。
皮はモモの部位を使用しており身もついててお得感あり、合間の口直しの１品も優しい心遣いを感じます。
日本酒は喜久酔特別純米、喜平普通酒をベースに全国の話題なものをちょこちょこ仕入れてます。仕入れ酒屋は富士宮某有名酒屋との事。
ワイン、焼酎、梅酒もありますよ！
寡黙で粋な大将が１人でやっており営業中は焼鳥に集中し電話に出れない事が多々あるので営業時間ちょっと前か、営業終了頃に電話すると繋がりやすいです。
そしてこのお店高コスパで満足度非常に高いと思います！
徐々に予約が取れない店になるのでは♬