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豆乳プリン
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焼きしゃぶ
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蒸しキャベツ
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韓国風ピクルス
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旨ロース、上カルビ、希少部位忘れました
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ナムル
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牛タン
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カクテキ
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冷麺
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サンチュ。サンチュ、春菊、エゴマの葉、大根の酢漬け。
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特上サガリ かなりジューシー！
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鶏せせり
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豚足 お塩、タレ付き。タレが絶品！
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奥が旨ロース、手前が上カルビ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
夏頃、予約は一ヶ月先まで決まっているとお店の方に聞いて恐れおののいて行けずに半年経ちました。
19時に予約してお店に入った際は先客はいませんでしたが、その後あっという間に満席に。
席数も少ないけどやっぱり人気店ですね。
お肉はどれもおいしいのが当たり前なんじゃないかと思う程の安心感と安定感！間違いなくおいしいお肉でした。
でも特筆すべきはお肉もさる事ながら、ナムルときゃべつ蒸し！
ナムルは茄子、ニラ、じゃがいもの3種盛りでしたが、特に茄子のナムルが激うまっ（≧∇≦）
きゃべつ蒸しも若干ピリ辛でトマトとタマネギのみじん切りソースがかかっていますが、まぁこれもとてもおいしい！
冷麺だったり他の一品料理も食べてみたくなりました。
本当においしかったです。
ごちそうさまでした！