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2014/3/30 モツ刺し、５点盛り。生のオンパレード！
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2014/3/30 レバー生・・アップ！
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2014/3/30 アップ！
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2014/3/30 希少部位のオンパレード、旨し！
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2014/3/30 レバー焼き
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2014/3/30 お通しの煮玉子！
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2014/3/30 煮玉子アップ！
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2014/3/30 豚やき。。。
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2014/3/30 焼き焼き、旨し！
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2014/3/30 生卵付きつくね！
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2014/3/30 これは喉？
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2014/3/30 ハツ、塩で！
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2014/3/30 旨し！
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2014/3/30 ナンコツ焼き！
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2014/3/30 とろ玉 シロ角煮 ￥６８０
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2014/3/30 旨し！
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2014/3/30 旨すぎるゆで豚 ￥６８０
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2014/3/30 モツ煮込み ￥４８０
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2014/3/30 ポテサラ。。。
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2014/3/30 アップ。。。
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2014/3/30 ピリ辛きゅうり。。。
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2014/3/30 さっぱりキャベツ盛り！
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2014/3/30 タレを付けて。。。
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2014/3/30 外観のメニュー
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2014/3/30 入口はここ！
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2014/3/30 見上げると看板が。。。
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2014/3/30 テーブルセッティング！
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2014/3/30 メニュー１
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2014/3/30 おてもと
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2014/3/30 キンキンです、三冷ホッピー！
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2014/3/30 凍ってます！
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2014/3/30 黒ホッピー投入！
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2014/3/30 ビールみたい。。。
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2014/3/30 乾杯！
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2014/3/30 〆のビール。。
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2014/3/30 卓上のメニュー１
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2014/3/30 卓上のメニュー２
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2014/3/30 卓上のメニュー３
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2014/3/30 卓上のメニュー４
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2014/3/30 卓上のメニュー５
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2014/3/30 卓上のメニュー６
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2014/3/30 日曜日、18時にJR小岩駅近くの豚小家さんへ集合。
こんな誘いが、メール飛んできた。
なんでも、時間が合わず、日曜日ならこの時間が空いる、
こんな情報で、友人が予約を入れた。全部で6名。
着席し、勉強熱心の友人は、予習をしているので、さっとオーダーを入れる。
焼酎は？ ３冷（焼酎キンキンに凍ってる）、ホッピーもキンキン。ホッピーを投入。
乾杯、実に良く冷えてる～～(^_^)/
有名店ですので、予約必須。オーダーは写真の通りで、
レバーにしても、新鮮。すべてに共通するのは新鮮。絶妙な火加減。
全てに共通する事は。。。すべて旨過ぎる！