ＰＡＰＡ３さんが投稿したリストランテサクラ（千葉/葭川公園）の口コミ詳細 [食べログ]

この口コミは、ＰＡＰＡ３さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留リストランテサクラ葭川公園、県庁前、千葉中央/イタリアン、ダイニングバー、ワインバー

3回

夜の点数：4.8
- ￥6,000～￥7,999 / 1人
- 料理・味 3.0
  
  |サービス 3.9
  
  |雰囲気 3.7
  
  |CP 3.6
  
  |酒・ドリンク 4.2
昼の点数：4.4
- ￥6,000～￥7,999 / 1人
- 料理・味 4.3
  
  |サービス 4.5
  
  |雰囲気 4.3
  
  |CP 4.5
  
  |酒・ドリンク 4.7

3回目

2019/07 訪問

昼の点数：4.4
- ［料理・味4.3
- | サービス4.5
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.7 ］
￥6,000～￥7,999

/ 1人

何年ぶりかでも同じ対応をして貰える、本当にに気持ち良いお店です。

2019/7/15 気がつくと半年、いや1年、1年半経過。ここは非日常的なお店であるが故、そんなタイミングなのかも。
本日は地のコースでお願いした。色々メモしながら、途中で諦めた。
あまりにも美味しいからだ。写真を撮るのが精一杯。本日の料理はスタートのスープ、前菜5種盛り。
拘りを感じる秀逸な前菜。魚介とクスクス、モッツァレラチーズとトマト、
タチウオのフリットサーモンとポテトのロシア風ルツザ。どれもワインが進む。

そしてこれも自家製のフォカッチャが提供される。
パスタは茄子入りボロネーゼソース。自家製のタリアテッレに絡ませている。
メインは、牛肉テールとアキレス腱牛肉、ソースが絶妙。火入れも絶妙。菊間支配人のトークも最高。
こちらは本当に気持ちよくさせて貰えるお店だと思います。ペアリングのワインもシャンパン、白ワイン。
赤ワインとこれでもかぁ、と驚きのワインたちが提供される。
全部記述しているとどのくらい長くなるか判らないので、この辺で。
デザートも充実。エスプレッソで締めました。大満足な時間。
ご馳走様でした。

2019/7/15 コーン

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2019/7/15 自家製パン、フォカッチャ

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2019/7/15 前菜遠くから。

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2019/7/15 前菜の。。

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2019/7/15

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2019/7/15 タリアテッレ　ボロネーゼ風

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2019/7/15 リフトアップ♪♪

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2019/7/15 ニョッキ

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2019/7/15 しらすとキャベツのオイルベース

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2019/7/15 牛肉テールとアキレス腱牛肉

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牛肉テールとアキレス腱牛肉

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牛肉テールとアキレス腱牛肉リフトアップ♪♪♪

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2019/7/15 デザート

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2019/7/15 デザート

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2019/7/15 シャンパンからスタート

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2019/7/15 乾杯〜〜

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2019/7/15 白ワインは。。。

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2019/7/15 面白いラベル

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2019/7/15 赤ワインのグラス

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2019/7/15 熟成感のある白

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2019/7/15 エスプレッソ

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2019/7/15 店内

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2019/7/15 店内

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2019/7/15 メニュー

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2019/7/15 メニュー

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2019/7/15 テーブルセッティング　カトラリーはサンボネ

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2019/7/15 入り口

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2019/11/14 更新

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2回目

2017/12 訪問

夜の点数：4.8
- ［料理・味3.0
- | サービス3.9
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク4.2 ］
￥6,000～￥7,999

/ 1人

やはりサクラさんは最高でした。菊間支配人、いつもの神対応でした。

2017/12/8 久しぶりの訪問。普段使いが中々出来ない趣になっている。
いつのまにかトップ1,000、それでも菊間支配人の対応は変わらず神対応。
クリスマスにはまだ時間がある金曜日、ツレと2人で予約し訪問した。
入店すると、ほぼ満席。全ての方に目配り気配りの支配人。

コースの桜（4,500円）でお願いした。スタートはスープから。
前菜の5種盛り、以前は4角の皿だったと思うが丸の皿に変わっていた。
パスタはタリアテッレをお願いする、ツレはジエノヴェーゼのフェデリーニ。
シェアして食べたのだがかなりのボリュームにこんなに多かったかしら？
と支配人に話すと、お腹いっぱいにして頂くようにボリューミーですよ、とね。
スズキのポワレは外はカリッと、中はふわふわっとして美味しい。
最後にお任せのデザートが出て終わりになる、何時も変わらぬ構成で安心出来る。

それに合わせて支配人お任せのワインは泡からスタートし、ロゼワイン、国産ワイン。
バローロ、ロワールのサンセールまでとワインを自分が考えない心地良さに大満足する。
ドリンクはコーヒーにせず、ローズヒップティーをお願いしてみる。
酸味があり、飲んだ身体が洗われる、そんなイメージを持った味である。
（ちなみにお初のローズヒップティーなのであった）
また来たくなる、そんなサーヴィスをいつも味わえる気持ちの良いレストランである。

2017/12/8 スズキのポワレ

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2017/12/8 タリアテッレ

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2017/12/8 フェデリーニ

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2017/12/8 前菜、5種盛り合わせ

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2017/12/8 フォカッチャ、グリッシーニ

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2017/12/8 スタートのキャビア乗せスープ

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2017/12/8 お任せのデザート

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2017/12/8 泡から

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2017/12/8 タンニンが残るロゼ

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2017/12/8 マルスワイン

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2017/12/8 バローロは淡い色をしながら、タンニンがバッチリの味

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2017/12/8 ロワールのソーヴィニヨンブラン

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2017/12/8 コースメニュー

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2017/12/8 ドリンメニュー

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2017/12/8 個室

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2017/12/8 ローズヒップティー

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2018/01/16 更新

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1回目

2016/03 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気4.9
- | CP4.8
- | 酒・ドリンク4.9 ］
￥15,000～￥19,999

/ 1人

昼の点数：4.9
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.9 ］
￥1,000～￥1,999

/ 1人

記念日とは違うリラックスした日に訪問。カリスマ支配人に癒されて。。

2016/3/21 美味しい料理を食べてリラックスしましょう。
こんな気持ちで予約。訪問となりました。さすがカリスマ支配人。
癒されます。料理も当然美味しい。ワインも素晴らしい。ゆったりと頂きました。
また、伺います。

---------------------------------------------------

「特別な夜、クリスマスメニューに、スペシャルなワイン。。。素晴らしい！」
2014/12/25 クリスマスのスペシャルメニューに訪問しました。

夜は初めて。それもクリスマス特別メニューでの訪問。
驚きの連続ワザ！キャビア。フォアグラ。白トリュフ。
その食材を惜しげもなく使用したクリスマス特別メニューにカリスマ支配人が繰り出す特別ワインの数々。
グラス4杯なのに次から次へとワインが出てくる。はて？何杯飲んだでしょう（笑）
料理に関して、写真が物語ります、私の文章など、無い方が良いかと思い割愛！

そんな楽しい夜に大満足しながら。。。
ご馳走さまでした。m(_ _)m

¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥

記念日で利用したら、サプライズの連続ワザでした！！！

2014/09/23　この日は、ウン十回目の結婚記念日です(笑)
そんな時は、最高のお店に予約するに限ります。

最近急上昇のこちらに2回目の訪問となりました。

今回は、休みの事もあり、お好みワインコース（日本酒もある(^^♪）で
料理と一緒に楽しみました。なんと言っても、料理の質、味、内容は素晴らしく、
カリスマ支配人のトークとオモテナシ。最高です！
次回も期待して、次はいつかなぁ～～～

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
☆☆やっぱり素晴らしい、カリスマ支配人のサービス。心配りが最高です^_−☆☆

2014/07/☆ 本日、仕事で千葉県の奥地まで外出。。。これは行ける！そう決めた。
マイレビュアー様が、連続訪問。お店を早く行きたくて、ウズウズしてました。チャンス到来。

訪問して見ると、2年前に隣のお店でオフ会、場所は、直ぐに判るお店でした。
メニューは、ランチ2コース。桜コース ¥1800、地コース ¥3500
レビュー拝見すると、もう1コースは本日封印か？‼︎

桜コースを選択し、付け出しメレンゲの上にバルサミコ1滴がチャームポイント。チーズが甘い感じです。
パンは自家製で、生地に練り込んだ手の込んだパン。海老が練りこんだモノ、チャツネを練り込んだモノ、
あれっ緑は何だっけ、失念(^^;; 美味しい〜

前菜4種盛り手前右からポテトクリームコロッケは熱々です。
手前左は、ホルスタイン牛のハツの燻製。柔らかく、香り良し。

左奥から、真鯛のカルパッチョ⁈と有機新鮮のコンビ。キューヴェオレンジソースかけ。
豚足のペッパー効いた味、スパイシーで大変香り良く旨し！

メインのパスタは、仔羊の白ワイン煮込みライムの香り、仔羊が柔らかい！
フェデリーニとパルメザンチーズの絶妙な味わい。アルデンテ　パスタが心地良い！

デザートは、チョコケーキにブルーベリーソースをかけて。味わいがこれまた最高です。
ホットコーヒーの柔らかく、コクのある味は、〆として、素晴らしい出来栄えです。

少し後悔は、ワインを合わせられなかった事。次回は、タップリとこの料理に
ワインを合わせてみよう〜(^_^)v 　そう心に誓うのでありました。
ランチからこのワクワク感、さすが、カリスマ支配人であります。ご馳走様でした。
夜はもっと期待しちゃいます。その時は、期待が大爆発ですね～～～

2016/3/21 タリアテッレ

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2016/3/21 お肉〜〜

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2016/3/21 美味しい〜〜

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2016/3/21 フリット

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2016/3/21 前菜4種

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2016/3/21 前菜

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2016/3/21 パン

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2016/3/21 スタート

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2016/3/21 デザート

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2016/3/21 濃厚香り重視〜〜

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2016/3/21 コーヒー

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2016/3/21 泡でスタート

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2016/3/21 グラスで！

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2016/3/21 白ワイン

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2016/3/21 ほんのりと甘みのあるロゼ

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2016/3/21 全景

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2016/3/21 赤はイタリアワインの王道バローロ

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2016/3/21 メニュー

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2016/3/21 地コース、ワインはお任せ〜〜

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2016/3/21 テーブルセッティング

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2016/3/21 入り口メニュー

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2016/3/21 入り口

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2016/3/21 看板

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2014/12/25 本日のスペシャリテ乙女牛のA5 ステーキはレア〜〜で！

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2014/12/25 テーブルセッティング

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2014/12/25 クリスマスのワンメニュー

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2014/12/25 スペシャルワインメニュー

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2014/12/25 シャンパンは。。。

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2014/12/25 特別な日には、特別なシャンパン！いつもだから、いつ特別？と突っ込まれる。。。

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2014/12/25 キャビア入り、スープ♪

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2014/12/25 たくさん〜〜

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2014/12/25 日本語が入るフランスワイン（笑）

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2014/12/25 オマールとイクラと下仁田葱でまいて、コンソメのジュレよせ前菜！

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2014/12/25 パンが美味い！

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2014/12/25 イタリア産白トリュフ！ kg/72万円らしい。。。

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2014/12/25 フォアグラのプディング

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2014/12/25 白はムルソーで！

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2014/12/25 フランス産鴨のクロケッタ（いわゆるコロッケですな！）

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2014/12/25 コルトンシャルマーニユ嬉しいの連続ワザです。

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2014/12/25 卵黄を練り込んだ自家製パスタ白トリュフをふんだんにかけてます！

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2014/12/25 ブルゴーニュの赤だがしっかりとした味わい

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2014/12/25 真鯛のグリエ

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2014/12/25 お口なおしのグラニテ！

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2014/12/25 なんと！カリフォルニアのネッビオーロ！イタリア産よりも深いイメージ♪♪

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2014/12/25 暖かい白玉のデザート！

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2014/12/25 ここのコーヒーは、スペシャルに美味い！

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2014/09/23 メインのお肉〜〜

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2014/09/23 外のメニュー

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2014/09/23 看板

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2014/09/23 本日は、奥の半個室。テーブルセッティング。

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2014/09/23 前回とメニュー変更。定期的にチェンジしてるので、毎回楽しみ。

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2014/09/23 ドリンクメニュー。本日は、特別な日なので、¥3500 のお任せセット。

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2014/09/23 まずは、泡から〜

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2014/09/23 マルティーニドライスプマンテ

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2014/09/23 素敵なライディング！

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2014/09/23 スプマンテグラス

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2014/09/23 トウモロコシの甘さだけで作った、冷製スープ

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2014/09/23 トウモロコシ、玉ねぎ、失念。のパン！

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2014/09/23 獺祭のスパークリング、にごり！

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2014/09/23 前菜盛り合わせ。

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2014/09/23 イタリアシャルドネ

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2014/09/23 ニュージーランドのソーヴィニヨンブラン

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2014/09/23 素晴らしい饗宴〜〜

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2014/09/23 このようなレアなお酒もある。夏子の酒〜〜懐かしい。旨し！

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2014/09/23 モチモチの手作りパスタ〜

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2014/09/23 モチモチ手作りパスタリフトアップ♪♪

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2014/09/23 カリスマ支配人様肝いりのカトラリーサンボネ

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2014/09/23 ビオロジックのトスカーナキャンティ絶妙な旨さ！

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2014/09/23 メインのお肉〜

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2014/09/23 ヴィオニエで、作ったデザートワインもありました。（≧∇≦）

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2014/09/23 デザート

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2014/09/23 さりげなく。。。

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2014/07/☆ 外観〜〜

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2014/07/☆ 外のメニュー

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2014/07/☆ 白を基調とした店内！

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2014/07/☆ カトラリー(^_−)−☆

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本日のランチコースは、2つからでした。

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パスタを選択〜

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カトラリーサンボネ (^_−)−☆

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付け出し〜グラナパダーノと泡

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パンは、3種類チャツネを練り込んだパン、エビを練り込んだパン。。。失念(^^;;

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失念(^^;; パン

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前菜 4種盛り豚足、ポテトフライ、ホルスタインハツ薫製、真鯛のカルパッチョ

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仔羊の白ワイン煮込みライムの香りフェデリーニ

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仔羊のアップ♪♪

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フェデリーニのアップ♪♪

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デザートはチョコケーキ(^_^)v

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デザートのチョコケーキ(^_^)v

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アップ♪

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ホットコーヒー〜〜(⌒▽⌒)

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同僚が食べた、ホンビノス貝と元気なトマトのオイルソース

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2016/05/27 更新

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ＰＡＰＡ３さんが投稿したリストランテサクラ（千葉/葭川公園）の口コミ詳細

掲載保留リストランテサクラ葭川公園、県庁前、千葉中央/イタリアン、ダイニングバー、ワインバー

ジャンルから探す

予算

営業時間

ＰＡＰＡ３さんが投稿したリストランテ サクラ（千葉/葭川公園）の口コミ詳細

掲載保留リストランテ サクラ葭川公園、県庁前、千葉中央/イタリアン、ダイニングバー、ワインバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ＰＡＰＡ３さんが投稿したリストランテサクラ（千葉/葭川公園）の口コミ詳細

掲載保留リストランテサクラ葭川公園、県庁前、千葉中央/イタリアン、ダイニングバー、ワインバー