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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は友人様と楽しい飲み会の日。千日前のしみずで下地を入れてから谷6に移動してきました。
近くにアテが素晴らしいお気に入りの蕎麦屋さんがあるのでソチラばかりだったのですが写真撮影が禁止になった事もあり始めての浮気です。
無事座れました。ナンの変哲もない長屋の一角です。
酒ください。二人で行くといきなり複数の味が楽しめますね＾＾
再開を祝し乾杯。
早速アテをお願いします。突き出しは醤油麹で煮た豆に辛味大根を添えたもの。秋鹿との相性バツグンです。
板ワサ。子供の頃極道親父が良く食べていたのでイメージが悪い食べ物筆頭。なのですが大人になるとコレが旨いんですよねぇ。シャッコリとした歯ごたえの後に拡がる白身魚の甘みがなんとも。
豆皿三種。
海老と野菜の和え物に冷奴。良い素材をお使いです。
漬けもん3種。
出汁巻も戴いちゃいましょう。ええ塩梅です。気兼ねなく話せる友人様との楽しいひと時は瞬く間にに時間が過ぎます。
そろそろ蕎麦を。シャッキリとしてアクを抜かれ甘みあるネギに上物の山葵。薬味の段階でここの蕎麦は旨いと確信できます。
綺麗な切り揃。ズズズ・・・おお。粗めの蕎麦で香りも甘みもあります。噛んだ時にキシッと軋む食感は独特。美味い蕎麦だ。
ドロッとタイプのそば湯にはかき混ぜる棒がついてます。なるほど。
落ち着いた良いお店です。これからは谷6の駅を降りてからアテの文目堂か蕎麦の蔦屋か、悩むことになりそう。
ごちそうさまでした。