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【2014.3.13】蛍いか
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【2014.3.13】ふぐ
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【2014.3.13】あおりいか
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【2014.3.13】かつお
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【2014.3.13】〆鯖
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【2014.3.13】才巻海老
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【2014.3.13】アスパラ
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【2014.3.13】きす
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【2014.3.13】海老の頭
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【2014.3.13】たらの芽
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【2014.3.13】フグの煮こごり
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【2014.3.13】のどぐろの焼物
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【2014.3.13】ぴっちぴちの稚鮎
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【2014.3.13】稚鮎揚がりました
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【2014.3.13】
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【2014.3.13】椎茸
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【2014.3.13】生牡蠣「華漣」
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【2014.3.13】ウニの磯辺巻き
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【2014.3.13】海老の足
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【2014.3.13】小たまねぎ
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【2014.3.13】みそ汁
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【2014.3.13】天バラ
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【2014.3.13】紅ほっぺ
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お造り6種（鯵、鯛、墨烏賊、炙りのほっきひも、炙りのほっき身、鯖と芽葱）
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才巻海老
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めひかり、アスパラ
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蟹とかき菜の酢の物
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海老足
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さごちの炙り
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小玉ねぎ、蓮根と墨烏賊
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磯つぶ貝の煮付け
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天バラ御飯
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なめこ汁
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香の物
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デザートは苺
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メインカウンター
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個室カウンター
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5円（ご縁）がありますように・・
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【写真24枚追加】
2014年3月某日夜・・・。
北関東を代表する天ぷら店に再訪です。
そのお店は『まつむら』。
私の知るかぎり、ここを越える天ぷら店は
地元である群馬県内にはございません。
この日は下記内容でお世話になりました。
■突き出し
ホタルイカの味付け2種
■造り
ふぐ、あおりいか、かつお2種、〆鯖
鰹の片方にはネギとショウガのすりおろし
あおりいかには細かな飾り包丁が
入れてあり、甘みが増します
■河豚の煮こごり
ゼラチンは一切使わず、ふぐの皮を
利用して固められているので時間が
経つと溶けてしまう
■焼物
のどぐろ。皮面はパリッと
■生物
第1回かき日本一決定戦（2012.04.01）において
チャンピョンになった牡蠣「華漣（かれん）」
なぜこんなに甘く、貝柱が美味いのでしょう
■天婦羅
才巻海老2本、アスパラ、きす、海老頭と尻尾、
稚鮎、たらの芽、椎茸、ウニと大葉の磯辺巻き、
海老の足、小玉ねぎ
■食事
天バラ（海老のかき揚げにタレ）、なめこ汁
食事は天丼、天茶、天バラ（たれｏｒ塩）の
4種類から選択
■菓子
紅ほっぺ。とちおとめより甘いぞ。
大満足のフルコース。
そして大満足の高CP。
しばらくお邪魔していませんがまた行きたいです。
ごちそうさまでした。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
2013年12月某日夜・・・。
足利にあるこちらの天ぷら専門店。
以前からその噂はかねがね・・。
数々のレビュアー様からそのお店の良さを
拝聴しておりました。・・・楽しみです。
店名は『まつむら』。
足利駅から1kmほどのところに同店があります。
和風の外観から放たれるその佇まい。
風情があり、風格も感じられます。
少し緊張しながら暖簾をくぐると
笑顔の素敵なご夫婦が出迎えてくれました。
まずはその笑顔と応対で癒されて・・・。
今回はカウンターではなくお座敷にお邪魔します。
8,000円のコースをベースとして。
■煮こごり
■お造り6種
鯵、鯛、墨烏賊、炙りのほっきひも、
炙りのほっき身、鯖と芽葱
■【天ぷら】才巻海老
■【天ぷら】めひかり
■【天ぷら】アスパラ
■蟹とかき菜の酢の物
■【天ぷら】海老足
■【天ぷら】失念
■さごちの炙り
■【天ぷら】小玉葱
■【天ぷら】蓮根
■【天ぷら】墨烏賊
■磯つぶ貝の煮付け
■海老たっぷりの天バラご飯
■なめこ汁
■香の物
■デザート
■【酒】ビール
■【酒】黒龍 ひやおろし
■【酒】正雪 秋あがり
■【酒】漁火 純米
ご主人は神楽坂の名店『天孝』で長らく修行されたお方。
まずは煮こごりとお造り6種盛りです。
何とも美しく、センスが感じられるお造り。
味は言わずもがな。
そしてそして・・・天ぷら。
ネタにより揚げ方だけでなく衣の混ぜ方、厚みなどを
細かく調整しているのだそうです。
ネタを油に泳がせながらご主人はベストな食べごろを狙います。
油から上げられた揚げ立てのネタを揚げ立てのままいただく幸せ。
天ぷらは8種のネタ。・・・極上でした。
そして所々に散りばめられる一品料理。
これらもまた素晴らしく美味い。
いっしょにいただいた日本酒もまた美味し。
〆をいただく頃にはかなりの酔っ払いオヤジになっていました。
天バラ御飯は海老がゴロっと入り、仕上げにワサビと三つ葉。
苦も無く胃に収まってしまうから不思議。
最後は出汁の利いたなめご汁で昇天しました。
「北関東一」とも称される同店。
ご主人と女将さんの連携も抜群でしたね。
心温まる、素晴らしい一夜でした。
ごちそうさまでした。