ZOSOさんが投稿したワイン食堂 MARGO（東京/蓮沼）の口コミ詳細 [食べログ]

11回目

2025/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

10周年記念！

今年もやってきました周年記念。10周年記念です。ボトルワイン半額です‼︎ボジョレーヌーボーのグラスを頂いてから、カベソーのボトルを頼みました。料理は真鯛のカルパッチョ、オレンジと鶏ハムとルッコラのサラダ、ポルチーニとキノコのスペイン風オムレツ、国産鹿肉のパイ包焼き、スカモルツァアフミカータとアンチョビのピッツァをオーダー。鯛はぷりぷりで美味しい。オムレツもフンワリ具沢山。鹿肉がこれまたワインに合う。スカモルツァアフミカータはスモークしたモッツァレラチーズでいい香りでウマイ。ごちそうさまでした。
10周年おめでとうございます。

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2025/11/24 更新

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10回目

2025/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

夏の夜に家族で

いつも家族で利用するマルゴ。また利用させて頂きました。まずは前菜盛り合わせ。季節ごとに変わるおすすめ前菜が何種類も乗っていていつも頼んでしまいます。ワインもメニューに載っていないおすすめ白ワイン。この日は珍しいインドのワインをセレクト。ルッコラと生ハムとモッツァレラ、ライスコロッケ、トマトの冷製パスタ、鳥と夏みかんのサラダ、定番フライドポテト、シェフも大好きナポリタン、そしてデザート各種。
残念ながら大好きな夏のメニュー、桃と生ハムの冷製カッペリーニととうもろこしのゼッポリーニは終わったあとでした。また来年の夏を楽しみにしています。今日もごちそうさまでした。

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2025/09/03 更新

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9回目

2025/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

夏のお楽しみ、桃と生ハムのカッペリーニ

今年も桃と生ハムのカッペリーニの季節がやってきました。冷製の細いパスタ、カッペリーニに桃のソース。生ハムとチーズ、そしてミントの葉が涼しさを演出。夏はコレですね。カッペリーニって自分で茹でると茹ですぎたりくっついたりとなかなかうまくいかないんだけど、ここのは絶妙な茹で加減で美味しい。
とうもろこしのゼッポリーニも夏メニューでコレも外せません。夏野菜のパスタも頂きました。いつもは肉メニュー頼まないんだけど、スペアリブが美味しそうだったので今回はお肉も頂きました。
おすすめ白ワインはスッキリとしたイタリアワイン。
大人4人でお腹いっぱいです。今日もごちそうさまでした。

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2025/07/22 更新

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8回目

2025/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

蓮沼のワイン食堂

いつものマルゴ。平日でも予約でいっぱいな感じです。4人でディナーしました。鯛のカルパッチョ、ホタルイカと菜の花のアヒージョ、卵がとろーりビスマルク風ピッツァ。ペンネアラビアータなどをオーダー。いつもながら美味しいです。ワインはグラススパークリングからの赤ワイン。おすすめのボトルでバローロ。鮮やかで軽やかに見えるルビー色ですが、しっかりとした飲みごたえのモダンバローロと言った感じでこれまた美味しい。お値段も3900円とお値打ち。
いっぱい食べてごちそうさまでした。

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2025/03/01 更新

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7回目

2024/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

ワインボトル半額の周年記念

今年もやって来ました周年記念のワインボトル半額❗️1ヶ月前から予約して訪問しました。今年は乾杯のグラススパークリングの後はバローロのボトルをオーダー。いつもだと9000円くらいするのが4500円くらいでした。持ち帰り用にオレンジワインとロゼワインも頼みました。
そしてお料理はいつも通りどれも美味しい。イカスミリゾットのライスコロッケうまかった！そしてアメリケーノソースのピザは絶品ですねー
ごちそうさまでした♪

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2024/11/29 更新

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6回目

2024/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

家族の誕生日祝いに

この日は家族の誕生日祝いにお食事。ワインはシチリアの白ワイン。料理は夏のおすすめメニューを中心にオーダー。ジャガイモのパンナコッタ、とうもろこしのゼッポリーニ、イカとオレンジのマリネ、イカとエビのフリット、夏野菜のピザ。
いつも美味しい♪

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2024/08/25 更新

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5回目

2024/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

期間限定、桃と生ハムの冷製カッペリーニ

夏になると食べたくなる桃の冷製カッペリーニ、今年も食べにきました。
まずは冷えたスパークリングで乾杯。いつものオリーブと生ハムのフリット、そしてこれまた季節限定とうもろこしのゼッポリーニ。これが美味しいんだよね。
おすすめの白ワインをボトルで頼み、メインのシラスとカラスミとルッコラのピザ、そしてお待ちかね桃と生ハムの冷製カッペリーニ。やっぱり夏はコレ。今日も美味しかった♪

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2024/08/12 更新

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4回目

2024/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

普段使いのワイン食堂

金曜日の夜に訪問。事前に電話したら空席あり。予約でいっぱいの時もあるから確認しておきます。
この日は前菜盛り合わせ、生ハムを詰めたオリーブのフリット、イワシとニンニクの芽とレモンのピザ。
ドリンクはスパークリングワインのグラスとボトルでおすすめ白ワインの中からミュスカデをオーダー。夏らしく爽やかな酸でスッキリ。
2人で一万円弱でした。

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2024/06/22 更新

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3回目

2023/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2023/03/13 更新

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2回目

2023/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2023/02/26 更新

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1回目

2023/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2023/01/31 更新

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ZOSOさんが投稿したワイン食堂 MARGO（東京/蓮沼）の口コミ詳細

ワイン食堂 MARGO蓮沼、蒲田、矢口渡/バル、イタリアン

ジャンルから探す

予算

営業時間

ZOSOさんが投稿したワイン食堂 MARGO（東京/蓮沼）の口コミ詳細

ワイン食堂 MARGO蓮沼、蒲田、矢口渡/バル、イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備