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醤油チャーシュー麺
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「喜奴屋」醤油チャーシュー麺
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チャーシュー・アップ。
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柔らかいチャーシュー。
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半熟玉子。
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厚切りチャーシュー。
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太麺です。
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味と麺の選択。
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厚切りチャーシュー。
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らーめん。
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つけ麺・油そば。
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「喜奴屋」立川本店。
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店の横にある駐車場。
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塩チャーシュー麺。
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塩チャーシュー麺
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塩チャーシュー麺
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塩チャーシュー麺。
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軟らかチャーシュー。
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チャーシュー。
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軟らかチャーシュー。
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コク旨い塩スープ。
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塩スープにあう梅干し。
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軟らか支那竹。
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味玉。
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肉厚です。
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ほうれん草。
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焦がしネギ。
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やっぱり太麺！
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外観。
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醤油チャーシューメン。
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醤油チャーシューメン。
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チャーシュー。
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軟らかチャーシュー。
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軟らかチャーシュー。
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コク旨い魚介醤油スープ。
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味玉。
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支那竹。
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ほうれん草。
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中太麺。
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旨いチャーシュー。
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軟らかく肉の旨味のあるチャーシュー。
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エコなお箸。
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お品書き。
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豚骨チャーシュー麺
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豚骨チャーシュー麺
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豚骨チャーシュー麺
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軟らかチャーシュー。
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軟らかチャーシュー。
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軟らか肉厚チャーシュー。
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豚骨の定番キクラゲ。
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こってり豚骨スープ
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細麺
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コク旨い喜奴屋 豚骨チャーシュー麺。
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メニュー
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リニューアルメニュー
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リニューアルメニュー
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看板
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駐車場完備
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リニューアルメニュー
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リニューアルメニュー。
お店入口。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
リニューアルメニューオープンした「喜奴屋」立川本店さんに訪問。
オリジナルメニューに加え新たに九州「豚骨ラーメン」が加わり興味津々です。
入店し着席し豚骨チャーシュー麺を麺硬め味こってりで注文。
スープ 豚骨臭の無いクリミーでマイルドな豚骨スープ。それでもしっかりと豚骨の旨味とコクがあり旨い。
ガッツリ博多豚骨スープではなくどちらかと言ったら「一風堂」に似た感じのまろやかな博多豚骨スープです。美味しい。（さすが喜奴屋さん）
豚骨ラーメン定番のキクラゲも入っていてコリコリで美味しい。
麺は、これまた豚骨ラーメンの定番で細麺がスープとの相性も良く抜群に旨い。
喜奴屋特製チャーシューは、軟らかく肉の旨味たっぷりで肉厚の美味しいチャーシューで満足度の高いチャーシュー。旨い！
リニューアルして駐車場も増え訪問しやすくなりなおかつ美味しい豚骨ラーメンもメニュー加わり豚骨好きな僕は、＾＾また来てしまいますね♪
美味しい豚骨チャーシュー麺でした。
ご馳走様です。
また来ます。
----------------------------------
旨い醤油チャーシュー麺を食べに「喜奴屋」さんへ。
入店しテーブル席に座り醤油チャーシュー麺を太麺で注文。
(喜奴屋さんは、つけ麺と油そばを食べる人が多いですけど僕は、ラーメンをオススメします)
スープ 動物系(鷄) 魚介系(煮干/節系)Wスープ双方の旨味のあるコク深い魚介の風味豊かなスープに細麺と太麺と選べますが個人的には、太麺があいますね。
チャーシューは、軟らかく肉の旨味もあり肉厚で満足度高い美味しいチャーシューです。オススメします。
今回も美味しい醤油チャーシュー麺でした。
ご馳走様でした。
また来ます。
--------------------------------
「喜奴屋」さん立川本店に行ってきました。（再訪問）
前回は、醤油チャーシュー麺を食べたので今回は、塩チャーシュー麺を太麺で注文。
スープは、醤油同様 魚介の風味が効いた動物(鷄)魚介(煮干／節系)のWスープの塩味。
個人的に醤油スープより塩スープの方がスープのコクが増すような感じで旨い。
焦がしネギや梅干しも塩スープにあっていて美味しい。
味玉の半熟加減もよく旨い。
チャーシューは、軟らかく肉厚で肉の旨味たっぷりで美味しい。（オススメします）
久々の美味しい塩チャーシュー麺でした。
ご馳走様でした。
また来ます。
-----------------------------------
「喜奴屋」さん立川本店久しぶりの訪問です。
前回が塩チャーシュー麺だったので
今回は、醤油チャーシュー麺を太麺で注文。
スープは、魚介の旨味と風味のきいたWスープでコクもあり醤油・塩で食べても旨いスープです。
麺は、選べるので好き好きですね。
僕は、太麺です。
玉子の半熟具合もいい感じで普通に美味しい。
チャーシューは、柔らかく旨味たっぷりで納得のいく美味しいチャーシューです。
実際 僕の周りでも「喜奴屋」は、つけ麺か油そばをたのむ人の方が多いですが。
醤油らーめん！美味しいです。
ご馳走様でした。