シモ007さんが投稿した五味鳥（東京/北千住）の口コミ詳細 [食べログ]

この口コミは、シモ007さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

五味鳥北千住、牛田、京成関屋/焼き鳥

3回

夜の点数：3.6
- ￥2,000～￥2,999 / 1人
- 料理・味 3.5
  
  |サービス 3.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.5

3回目

2018/06 訪問

夜の点数：3.6
- ［料理・味3.5
- | サービス3.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

体制変更後も硬派な焼鳥店

焼き手が変わったあと初訪問
信頼できるフォロワーさんの情報通り体制変更されていた

体制だけではなく提灯が綺麗になったり、
ドリンクメニューができていたり、初めての来店者には親切なだが、
よく考えれば普通かと。でも変化は大事。

ドリンクの値段は不明、一杯とかハーフとかもあれば頼みやすいはずだが。

串は二本縛りになってしまっていて、
1人利用としてはだいぶハードルが上がった。
値段というより色々な種類を食べられなくなるのが残念

最初は焼き具合を確かめたくてレバーを注文したが残念ながら固い
普通の焼鳥屋なら美味いと言われるかもしれないが、
此方はレベルが高かっただけに、あのトロッとした絶妙な焼き具合が欲しいところ

火入れが強いのか、ハサミで焦げを落とす頻度が凄く多い

ポテトサラダは相変わらず好きなネットリタイプで美味い

なんこつは縛りがなく一本提供、
レモンが軽く掛かっていて、火入れもよくて美味かった

阿波尾鶏は以前無かったような、安定的な味だった。

二本縛りなのでそこまで食べられなく、
大好きだったつくねは次回にとっておこうと決めて退席。

当然普通の焼鳥屋よりは安くて美味しいかもしれないが、
もっともっと追求して以前以上の焼鳥を提供して欲しいなと思った一軒。

レバー

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阿波尾鶏

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なんこつ

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2018/06/27 更新

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2回目

2017/04 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

北千住の硬派な焼き鳥店

北千住の焼き鳥だとダントツで好きなお店。
20時頃には既にネタがなくなっているので、早い時間が絶対オススメ。

団体客も多く入店できずにいるが、
店内は変形テーブル席が一席あるが、
カウンターメインなので二人までが落ち着くかと。

いい感じで硬派な店主達もお店の雰囲気に合っていていい。

瓶ビールを爽快に開けてもらったあとは、
玉ひも、ハツ、とり刺しを注文。

ポテサラで繋いだあとは、レバーとなんこつを。
ポテサラは細かくなっていてネットリ感が好み。
レバーは高級店顔負けのレアな火入れが絶妙。
大きなナンコツもあれば頼むべき逸品。

つくねは麻の実がいいアクセントな手作りで毎回〆に食べる一本。
食べ飽きたらカレー味にしてもらうのもいいかと。

値段が書いていないので最初はドキドキしたが、
飲んで食べても2,000円台で高級店の半額以下は当たり前。

いつまでも通い続けたい大好きな焼き鳥屋の一軒。

なんこつとレバー

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つくね

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鳥さし

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ポテトサラダ

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ハツと玉ひも

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なんこつとせせり

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早い時間の豊富メニュー

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2017/04/28 更新

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1回目

2013/11 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス3.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

北千住でお気に入りの硬派な焼鳥店

最初はフラっと入ってみたのがきっかけで、
大当たりだったので、その後何度も訪問している焼き鳥店。

赤提灯が似合う渋くて狭い店内は煙モクモク状態で喚起が悪いので、
匂いや清潔感を気にしていたら入らないほうがいい。

ご主人達は煙草も吸いながら焼くので、
気を使った接客や笑顔とかのサービスを求めるなら
入らないほうがいい。

そんなのはどうでも良く、
硬派な店内で安くて美味しい焼鳥だけを食べたい時にはオススメの一軒。

焼き鳥は壁の札を見て注文。
値段無しなので最初は不安だったが、大体150円くらいだと思う。

何より本数縛りが無いので、
一人で行っても好きなのを1本ずつ注文できるのが有難い。
人気店ゆえ20時過ぎには品切れで、
札が裏返しになってしまうので、早い時間の入店がオススメ。

肉はどれも大きめで食べ応えがあり、
高級店なら値段が倍以上する肉質だと思う。

特に好きなのが、レバーとつくね。
レバーはレア焼きでネットリ感がたまらない一串だが、
その日によってバラつきはある。

つくねは軟骨が沢山入ってゴロッとして大き目。
足りなくなるとその場で丸めて、串に刺して焼いてくれるので、
手作り感が凄くよくて美味しい。

炭火じゃないが、焼き加減がよくて好み。
たまに塩加減が強い感じがあってバラつきもあるがご愛嬌。

サイドメニューのポテトサラダや一夜干しも、とてもいいツマミだ。

最初、サワー類の頼み方が迷ったが、常連さんを見様見真似で何となく把握。
既にお酒と割られた状態でジャパンのボトルに入って出てくるので、
そのままグラスに注げばいい状態で提供されるのも面白い。

料金はドンブリ勘定な感じがするが、
一人2000円ちょっとで結構飲み食いできるので安心価格。

ちょっと先にはミシュランの星を取った高級焼き鳥店があるが、
硬派な雰囲気で焼鳥だけを食べるには、自分は五味鳥派だな。

これからも通い続けたいのでずっと頑張って欲しい一軒。

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玉ひもとつくね

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ボン尻

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レバー

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セセリとつくね

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手羽と味噌焼き

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レモンサワー

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ユッケ

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ポテトサラダ

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とりわさ

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一夜干し

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砂肝

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ももとつくね

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ボン尻とかわ

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つくね

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砂肝とせせり

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お新香

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肉とつくね

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もも

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梅たたき

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しし唐

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ハツ、レバー、玉ひも

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2013/11/30 更新

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シモ007さんが投稿した五味鳥（東京/北千住）の口コミ詳細

五味鳥北千住、牛田、京成関屋/焼き鳥

ジャンルから探す

予算

営業時間

シモ007さんが投稿した五味鳥（東京/北千住）の口コミ詳細

五味鳥北千住、牛田、京成関屋/焼き鳥

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備