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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
使用するお肉は「こぶ黒」。
日高昆布を食べて育った新ひだか町の三石和牛です
表面をカリッと焼き上げ、低温の鉄板でじっくり火を通してレアに仕上げたリブロースステーキは、実にジューシーで肉の旨味がしっかり味わえます。
とても美味しい創作鉄板焼きでした
#北寄貝の瞬間スモーク
#イチボと雲丹で「ウニク」
#スプラウトのサーロイン巻
#桜鱒のポアレ
#毛蟹と熟成ジャガイモ
#リブロースステーキはレアで
#リブロースご飯
#イチゴとヨーグルトムース
#トリュフのジェラート