paopaojijiさんが投稿したなる海（青森/中央弘前）の口コミ詳細 [食べログ]

この口コミは、paopaojijiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

なる海中央弘前、弘高下/日本料理

1回

昼の点数：4.0
- ￥1,000～￥1,999 / 1人
- 料理・味 3.9
  
  |サービス 3.9
  
  |雰囲気 4.1
  
  |CP 4.1
  
  |酒・ドリンク -

1回目

2013/05 訪問

昼の点数：4.0
- ［料理・味3.9
- | サービス3.9
- | 雰囲気4.1
- | CP4.1
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

土蔵（天保４年築）のなかで落ち着いた雰囲気の和食が楽しめる　美味しいお店

　
　弘前大学病院の前の道を挟んで斜め左向かいにある土蔵（天保４年築）を上手に利用した和のお店です。

　テーブル席数が5席しかなく、全て座っても25名しか座れないお店なので、

　何度も訪ねましたが全て

　「誠に申し訳ございませんが、本日はご予約のお客様でいっぱいになりました。」

　
　　の表示で今日まで、食事をすることが出来ませんでした。

　
　今日は3組しか先客がおらず、ようやく入ることができました

　初めに、入口は淵だ黒く扉の内側が真っ白で大きな、趣のある土蔵の扉の美しさと重厚さに圧倒されました。

　ランチは２種類有り、点心：１、５７５円と会席料理２、６２５円の二つのコースがあり

　今回は点心コースを頼みました。

　初めに先付けの胡麻豆腐と山東菜と車麩の和え物が運ばれてきました。

　次にお刺身が天然ひらめ　いなだでした。

　蒸し物は新野菜のコンソメ風でした。

　そして、点心（重箱）、味噌汁が出てきました。

　ご飯と料理が別に分かれ、ご飯が生姜と蟹の炊き込みご飯で

　生姜の風味がよくカニと良くあい、非常に美味しい炊き込みご飯でした。

　料理も丁寧な作りで、食材の味を大切にした料理でした。

　
　東京でしたら、3千円以上出さないと食べられない味と雰囲気の料理です。

　
　ようやく、今日は空いていたので入れましたと言ったら、店員さんに席数が少なく

　お客様にはいつも御迷惑をかけて申し訳ありませんと謝られてしまいました。

　この蔵の持ち主に１階だけを借りて営業しているので、狭くてすいませんとのことでした。

　２階は書籍がいおてあり、この蔵の持ち主の蔵書とのことでした。

　私設文庫として、郷土資料など一般公開しているそうです。

　入口にあった表示版の「つぼた文庫」がそれだったようです。

　
　このお店も弘前市　趣のある建物　のお店で、その建物が載っている

　弘前散策という小雑誌を頂きました。

　弘前は和食のこじんまりとしたお店が多く、美味しい和食を楽しめる街です。

　

土蔵の内側

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天井なしの屋根裏

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太い梁

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細長いテーブル

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先付け

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山東菜と車麩の和え物

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先付け

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胡麻豆腐

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刺身

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天然ヒラメ

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いなだ

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蒸し物

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新野菜のポタージュ風

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点心（重箱）

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点心

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生姜と蟹の炊き込みご飯

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デザート

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テーブル席

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土蔵の窓の扉

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梅酒

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店内から見た厨房

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つぼた文庫

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厨房

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土蔵のドア店内の入口

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2013/05/23 更新

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paopaojijiさんが投稿したなる海（青森/中央弘前）の口コミ詳細

なる海中央弘前、弘高下/日本料理

ジャンルから探す

予算

営業時間

paopaojijiさんが投稿したなる海（青森/中央弘前）の口コミ詳細

なる海中央弘前、弘高下/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備