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旬菜
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鱧かつサンド オリーブ
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フォアグラ玉子豆腐
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柿と無花果白酢和え 胡桃
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ほうれん草と菊花浸し 蟹身
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吸物
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造り（鮪、鰹、雲丹、水蛸）
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秋鯖南蛮煮
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えび味噌スープ鍋
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えび味噌スープ鍋
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えび味噌スープ鍋
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一杯＠1039円です・・・。
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海鮮変わり押し寿司
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デザート：洋梨のようかん
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部屋からの風景
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「なだ万 雅殿（なだまんがーでん）」さん
場所は札幌パークホテル最上階の11階。
この日は集まりがあり個室を予約して伺ってきました(^^)
エレベータを降りると着物姿のおねえさんがスタンバイ。。。
慣れない雰囲気に戸惑いながら個室に通されますｗｗｗ
個室からは藻岩山や中島公園が視界に広がりなかなかの展望～～♪
のんびりとした時間が流れます(^^)
料理は事前に予約をしていたミニ懐石(^^)
主菜の２種はそれぞれ３種類の中から選べるようになっているのはいいですね♪
「◇◆ミニ懐石＠6352円◆◇」
■旬菜 フォアグラ玉子豆腐 生ハム チーズ
ほうれん草と菊花浸し 蟹身
湯葉と紫蘇生麩 柚子醤油餡 山椒
柿と無花果白酢和え 胡桃
鱧かつサンド オリーブ
■吸物 しんじょ 松茸 紅葉人参 酢橘
■造り 鯛 鰹 雲丹 水蛸 あしらい
■煮物 秋鯖南蛮煮 蕪 南瓜 高野どうふと青菜煮浸し 洗い葱 赤万願寺
■主菜 えび味噌 スープ鍋
南蛮海老しんじょ 干し海老ワンタン 牡丹海老豆腐 コラーゲンうどん
舞茸 水菜 柚子胡椒
■主菜 海鮮変わり押し寿司
鮪 鯖 帆立貝 サーモン 味噌椀
■デザート 洋梨のようかん
いや～～～
どれもクオリティが高かったですね～♪
サービスも含め値段以上の価値は十分にあると思います(^^)
伺う前は「なだ万」という名前に気遅れした感がありましたが、係りの女性スタッフは丁寧な接客でとっても気分良く時間を過ごすことができました♪
料理はもちろんサービス面もさすが「なだ万」という感じですね(^^)
値段もそれなりにしますが、満足できるお店でした！！