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ニドム~青リンゴをベースに「豊かな森」をイメージして~
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中札内田舎鶏の香草焼き、季節の野菜の摺り流し、野菜の出汁ゼリー寄せ、樽前山湧水豚の焼き茄子巻き、海水雲丹、道産チーズのトマト射込み 人参ソースで
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道産魚介の三種お刺身盛り合わせ(大助、そいの焼霜造り、牡丹海老)
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道産キンキを一夜干しにしうまみをひきだし焼き上げる、地元苫小牧産北寄貝をまるごと貝焼きに
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道産キンキを一夜干しにしうまみをひきだし焼き上げる
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地元苫小牧産北寄貝をまるごと貝焼きに
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北海道産和牛を備長炭で道産野菜とともに・・・
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北海道産和牛を備長炭で道産野菜とともに・・・
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握り寿司六種(大助、ずわい蟹、いくら、帆立貝、黒ソイ、ウニ)道産旬魚と根菜の三平汁
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握り寿司六種(大助、ずわい蟹、いくら、帆立貝、黒ソイ、ウニ)
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季節のデザート
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季節のデザートのアップ
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ウェディングケーキ
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メニュー
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新郎新婦席からニドムの湖を望む
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本日の厳選食材
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カルテット
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トリセツ
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水のテラス
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水のテラス
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料理人がキンキを焼く光景
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2017年7月29日(土)のウェディングパーティで訪問
従弟の結婚式に出席のため、ホテルニドムを訪問した。「ザ ニドム リゾート」は、苫小牧市に広大な敷地を有するリゾート施設で、ホテルニドム、教会、コテージ、ゴルフ場、テニスコートなどを備える。都会の喧騒と暑さから離れると、昨日までの仕事を忘れて穏やかな気持ちになれた。日差しの強さは本州と変わらないが、北海道は湿気が少なく過ごしやすい。
新千歳空港から送迎バスに揺られてホテルニドムに到着した。森の教会で人前式を挙げ、その後に水のテラスにてパーティーは開催された。
どの料理も北海道の旬の食材を使ったもので、北海道の自然の豊かさを感じさせるものばかりだった。「大助」とはなんだろうと思ったが、北海道の近海で獲れるキングサーモンのことらしい。「そい」も馴染みがないが、「クロソイ」は北海道の鯛と呼ばれるらしい。牡丹海老も久しぶりに食べたが、甘みがあって美味しかった。
そしてなんといってもキンキ!とにかく脂肪の量が多くて脂が美味しかった。キンキと間違えがちなのが金目鯛だ。キンキは北海道や東北地方で獲れるカサゴ科の魚、金目鯛は千葉や伊豆で獲れるキンメダイ科の魚であり全く別の魚だ。
パーティーの途中で、弦楽四重奏により「トリセツ」、「LOVE LOVE LOVE」、「LA・LA・LA LOVE SONG」などが演奏された。妻に駅まで送ってもらうまでの車内で「トリセツ」が流れていたのを思い出した。
盛大なパーティーの後、送迎バスで札幌まで送ってもらった。札幌大通公園は、イベントでも開かれていたのか、驚くほど多くの人で溢れていた。ビアガーデンを見かけたが、ビールを飲むには涼しすぎるような気がした。