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いか活造り 単品(税別2420円)3人前
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いか活造り 単品(税別2420円)3人前
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いか活造り 単品(税別2420円)3人前
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いかしゅうまい3個(税別680円)
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生簀
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2020年11月平日11:30往訪。折角佐賀を訪れたので、呼子のイカを食すべく往訪。そして、どうせ食べるなら1番の人気店である河太郎へ。11:40開店に対して既に20名近くの並び。土日は1-2時間並びが普通だとか。予定通り開店し2階席に案内され、以下をオーダーしました。
▪️いか活造り 単品(税別2420円)3人前
▪️いかしゅうまい3個(税別680円)
いか活造り定食(2900円)は差額480円で、いかしゅまい、ご飯、味噌汁、デザートがつくので食べられるなら定食がオススメ。
いかしゅうまいから配膳。食感がふわっと柔らかく、プリッとコリコリした食感のイカが入っております。食感が素晴らしいのですが、そしてイカ本来の甘さが追いかけてきます。これはうまい。
そして、メインのいか活造りはアオリイカ。夏はケンサキイカなど、季節に応じて変わるようです。ピクピクと動いており、透き通り光り輝いています。これは生涯においても、この鮮度のイカは食べられることはもう無いかもしれないと思いつつ、醤油に軽くつけて食べると滑らか、かつコリコリっとした食感が最高で、甘い。こんなにイカで感動を覚えたのは初めてかも。
そして、頃合いを見て店員の方が、ゲソの部分を後造りとして、天ぷらにすべく持って行かれます。また、天ぷらが衝撃的な美味しさ、柔からな食感とイカの旨みが堪能できます。捌きたてのイカを天ぷらにする贅沢さ、これも素晴らしい。天つゆにもよく合います。
価格を見た時はしっかり目な印象でしたが、イカを満喫できますので、満足が上回ります。イカは段々と漁獲高が下降しつつある印象ですが、いつまでも美味しいイカを提供して頂きたい、ご馳走様。
【往訪時】
食べログスコア：3.76
口コミ件数：340件