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手打中華蕎麦醤油(980円), 味玉(150円)
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手打中華蕎麦醤油(980円), 味玉(150円)
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手打中華蕎麦醤油(980円), 味玉(150円)
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手打中華蕎麦醤油(980円), 味玉(150円)
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手打中華蕎麦醤油(980円), 味玉(150円)
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手打中華蕎麦醤油(980円), 味玉(150円)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2023年1月土曜日11:00往訪。既に20名超の行列。結局、並びから1時間後に着席でした。途中、順次食券を購入していきます。以下を購入しました。
▪️手打中華蕎麦醤油(980円)
▪️味玉(150円)
・麺
加水率58%の純手打ち。麺は鶏油も相まってツルンツルンで不揃いの太さも良き。麺の小麦の旨み、風味をしっかりと味わえます。
・スープ
小田原の湘南どりと鹿児島の黒さつまをメインに、数種の地鶏や鴨、豚、乾物等を寸胴いっぱい敷き詰めて長時間炊かれた濃密清湯スープ。最初、鶏のスープを感じ、その後鴨の風味が鼻から抜けます、この重層的なスープは絶品。
・具材
チャーシューは、国産豚肩ロースの吊るし焼と低温レアチャーシューの2種。どちらも肉の旨みが凝縮されています。
そしてサプライズだったのがメンマ。乾燥短冊メンマが使用され、1枚1枚成型しているそうで、ゴリッとした食感と噛むとほぐれやすさが初めての食感。特製タレが喧嘩せず、旨みを引き出しています。ネギも繊細にカット。追加の亀甲焼印入らの味玉も絶妙。
麺、スープ、メンマを始めとする具材。どれも完璧で納得の人気店でした。ご馳走様。
【往訪時】
食べログスコア：3.83
口コミ件数：311件