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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
青森出張編の続き、平日の直前電話予約でカウンター席を確保。店内は落ち着いた雰囲気て、期待がふくらむ。まずは、青森地酒の田酒山廃仕込で喉を潤す。辛さ控えめ、すっきりした喉越しがいいね。お通しは、白子とシメジの煮付け。
頼んだのは、地魚の握りをお任せで。津軽半島日本海側産の石なぎは、狙って漁れるわけではないとのこと。身が厚めで、噛むほど旨味が拡がってくる。いきなりの、期待以上。陸奥湾入り口産の鰯は、仕入れ段階で生きていたそうで脂気がある。ふぐは津軽沖産で、歯応えしっかり。
ご主人はタネの産地を地図で示してくれ、まさに近海の地魚。石なぎと同じ海域産の甘エビは、大きめで味わいが濃厚。陸奥湾産のホタテは、旨味と歯触りが好バランス。
この店、舎利が硬めで酢が強すぎず自分の好みに合う。下北半島北側産の水タコは、塩が強めでも旨味が負けていない。太平洋側三沢産の北寄は、鮮度が高いのに風味が鼻に抜ける。
待ってましたの大間産のマグロ赤身は、しなやかで酸味と旨味が好バランス。中トロは、ウマいけど繊維感が少し残る。イクラはフツーかな。槍イカは津軽沖産だけどフツー。〆の下北半島全域産の紫ウニは濃厚。さらに、のどくろを追加、北限の深浦産で脂気と旨味のバランスがいい。
青森近海の握りを食べ尽くし、追加した豊盃無濾過生原酒込みで7,700円というのは過去イチのお値打ちだと思う。