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入り口
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みんな美味しそう！！
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肉ぶっかけ 小
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かけうどん 小
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おでん 玉子
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なんかでっかいセルフ生姜。
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カウンターとメニュー
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混ぜご飯や稲荷もあるよ
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かけうどんリフトアップ↑↑↑↑
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テーブル脇の方々
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返却口辺り
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お土産コーナー♪
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おでんも良いね
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店内の様子
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お土産説明
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広々とした駐車場♪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
金毘羅さん参りをしていた時間が丁度世の中のお昼ご飯の時間で（１４：00）にこちらに到着♪
狙ったわけではありませんが、こちらはぶっかけうどんの発祥のお店。
結果的に発祥の店の旅になってしまいました( ^ω^ )
このうどんの旅で一度は食べておきたかった『肉ぶっかけ』をぶっかけ発祥の店で味わう贅沢な事態となりました♪
ワタシ ● 肉ぶっかけ 小
夫 ● かけうどん 小 ＋ おでん玉子
ここはレモン、ネギ揚げ玉を入れてくれるタイプ。（要らない人は言って下さい的な張り紙がありました。）
山下うどんの麺はコシが強い！！そして出汁もいりこと鰹の香りと美味さが絶妙ブレンド！！
うま〜い！！ツルツルツルツル
すぐ食べ終わりそう！
肉部分は味付け的には吉野家の牛丼のお肉部分の味をもっとさっぱりさせたような少し甘みのある味わい。レモンも効いてる！コレがまた出汁にあいますね〜♪
テーブルにある生姜をすりおろして入れるとさらに爽やか。
せっかくだからシンプルぶっかけもたべたかったけど、この肉ぶっかけは今日の一番に認定したい味でした( ^ω^ )
３杯目なのにもっと食べたい！！
そう思わせてくれる味でした♡
金毘羅宮の参道にたくさんあるお土産屋さんににも『山下うどん』のお土産版がたくさん売られていましたが、食後こちらでお土産用の麺を箱で購入♡
東京に帰ってからも食べちゃおう( ^ω^ )
ご馳走様でした♪
帰り道はうどんの町、丸亀を通り瀬戸大橋を眺めてから空港方面へと向かいます(>_<)