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赤坂にある老舗のフレンチレストラン。昨年移転さてれカウンター席がで来たので、シェフの華麗な手さばきを見ながら美味しいフレンチが楽しめます。まずは、ウニのコンポートからシ始まり甘鯛や鰻など次々アレンジされた数々、メインは鴨でした。ワインは、シャンパーニュに始まりアルザスのグラン・クリュ、リースリングです。酸味が綺麗で時間とともに優しい味わいが広がる素敵なワインでした。さすがシュヴァリエを受賞されただけはある、フレンチの王道のシェフです。おごちそうさまでした。