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カルビ・豚バラ・ハラミ
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見よカルビがピンク色
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炭は良いね～
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両面サッと焼き
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煙でまた燻される
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ネギタン塩も美味し
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いいホルモンです
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タレは１種類
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焼きます
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肉質がいいね
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タン塩も厚い
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ロースと馬カルビ
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ロースもサシがいい塩梅
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コチラもサッと焼き
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焼き鳥は・・・
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馬カルビも肉厚
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焼き野菜
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瓶ビールだよね
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キンキンの炭
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メニュー
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メニュー
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入口付近のテーブル席
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奥のテーブル席
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玄関の靴箱が懐かしいです
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外観
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入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
炭火の焼肉がたべたいなぁ～と思うこの季節
早速、食べログ検索すると、東区で良さげなコメントのお店をは発見！
早速、車を走らせお店を探すが、えっ！こんな所にこんな建物のお店があるなんて！
入店して更にビックリ( ﾟДﾟ)・・・幼稚園じゃん！
コメにも書いてありましたが、明らかに幼稚園の後を改装した店舗です。
下駄箱で靴を脱ぐと、すごく広い飲食スペース！更に奥に案内されるとそこにも焼き台テーブルが！
人気のチェーン店並みの、集客が出来るスペースさすが元の造りが違いますね。
奥を覗き込むと厨房には、親父さんが肉を包丁で切りながら焼き鳥も焼いています。
ここはもしかして、給食室だったのかな？と思いながら、確かに従業員さんの少なさに驚かされる。
早い時間の入店でしたので、まだお客様んもまばら、キンキンに焼けた炭を準備してもらい、まずは瓶ビール！
タン塩・カルビ・ハラミ・豚バラ・ホルモン・レバー・焼き野菜を注文。
ビールとキムチをツマミながら、待つ事暫し、無造作に並べられた極上の肉が運ばれる！
カルビはサシが入りすぎて、ピンク色！サガリも肉厚で肉々しい！豚バラはチョット脂身が多いかな～
しかし、炭で焼くと遠赤外線効果で厚身のある肉もジューシーに焼き上がり、余分な脂は落とされい燻状態
サッと両面を焼けば、ハイ極上の焼肉の出来上がり！
残念ながら、タレは一種類しかないのだが、塩をもらい塩でいただく！
上品な肉は塩で食すに限ります。
その内、お客様も増えてきたので、フォロワーさんのコメにならえで急いで追加注文！
ロースと珍し肉で「馬カルビ」そしてここから「焼き鳥」も注文と二刀流を使わせてもらいます。
焼き鳥は・シイタケ・手羽先・カワ・ハツとつまみ程度を注文。
途中でビールを止め、焼酎に切り替えようと考えましたが、メニューを見ると「赤ワイン1,200円」！
フルボトルで1,200円ですよ！どうせ安物と思いきやきちんとしたイタリアワイン！
こりゃー焼酎を飲むより、お得感ありですね
焼き鳥は正直、普通かな・・忙しさからか少し焼きすぎかも？
しかし、ロースも上質のサシ！この肉質はそこらでは食べれません( ﾟДﾟ)！
馬肉大好きな私も、「馬肉カルビ」美味しく頂けました。
最後の肉が運ばれて来る頃には、あの広い席が若い集団や、家族連れ等で満席！
地元に愛されている店だなぁ～と感じられる風景といいお肉に感動しリピート決定の店になりました。