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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
下通から上通りへ、上通から並木坂へ、もうそろそろお腹も減ったし、どこかいいお店無いね～と食べログ検索！
「立ちのみナポレオン」がヒットするが、フォロワーさんがよく行かれているお店も近くでヒット！
「やきとん」という熊本では珍しい「豚」の串焼き、どうしても熊本は「焼き鳥」やにも豚バラや豚足などがあるので「やきとん」の響きは珍しい
オープンな店内、コロナの換気なんて問題ない位開けている間口！古民家をリノベか？良い雰囲気です
常連さんはカウンター、手前と奥にテーブル席があり、さっそく「やきとん」を注文！紙に書いて渡すスタイル
フォロワーさんおススメの「ポテサラ」から始まり「レバー」「上タン」「バラ」「シロ」「つくね」「煮込み」「トロトロ軟骨ポン酢」「茹でピー」
飲み物は九州では見慣れないものもあり「ホッピー」「電気ブラン」「ハイサワー」
レモンサワー好きなので素直にレモンサワーから入りましたが、モノは試しに次は「ハイサワー」を注文し自分でつくる。
要は、焼酎にレモン炭酸を割り材として入れてオリジナルの濃さでレモンサワーが飲める、焼酎は「なかだけ」を追加で注文すればお安くお替りできるって品物
肝心の「やきとん」だが、これ美味いよね～個人的には「鶏派」なんだけど、レバーやタンも臭みがなく肉厚で美味し！
おまけに、煮込みも醤油ベースの煮込みなんだけど豚独特の臭みがない！
馬の煮込みと比べると脂のなさは否めないが、コレはコレであり、トロトロ軟骨ポン酢も軟骨のトロトロ具合がハンパね～
どれも低価格ですが手が込んでいる、こんないいお店があったなんて！フォロワーさんはツウだね～