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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
島原出張でのツレの楽しみが「かんざらし」
島原の郷土料理の一つなのだが、簡単に言えばキレイな水を使った「白玉だんご」
シンプルな見た目の通り「甘さを付けた天然水」に「白玉」が入っている素朴さ
その発祥とされているのがコチラの「銀水」さん
店内には湧水がありその水で「冷やす」天然の冷たさの「かんざらし」
テレビドラマにも登場したお店らしく、満席で待ち状態！
更にお昼ちょい過ぎだというのにノーマルな「かんざらし」350円は完売
銀水オリジナルのももと寒天の入った「もものかんざし」500円のみ
おっさんの私は正直そんなに興味なかったので、これまた天然水がモノをいう「ところてん」350円を注文
満席の店内では愛想のいいおばちゃんが忙しく動かれています
店内にはいろいろなかんざらしの歴史や有名人のサイン等があり有名店ですね～
肝心のお味ですが「ところてん」感じで書けば「心太」酢醤油の優しい味と天草の風味が清涼感を出します
サウナ上がりにコレがあれば最高ですなぁ～と！
「もものかんざらし」ですが昔ながらの素朴な味です
その前に伺った「皿うどん」の甘さしかり、島原は「甘さ」を大切にする文化なんでしょうね～