鳥小太郎さんが投稿した日本料理晴山（東京/三田）の口コミ詳細 [食べログ]

この口コミは、鳥小太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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日本料理晴山田町、白金高輪、三田/日本料理

2回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.4
昼の点数：5.0
- ￥8,000～￥9,999 / 1人
- 料理・味 5.0
  
  |サービス 4.8
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク 4.3

2回目

2017/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.4 ］
￥20,000～￥29,999

/ 1人

悶絶!!!

久しぶり7回目(夜5回目)。
今回も最高でした。
特に鮑&雲丹ご飯リゾット風は悶絶レベル。

・鰆の焼塩金山寺味噌のジュレ掛け
・お椀：甘鯛と松茸
・お造り：車海老、鱧
・鮑の石焼うにご飯でリゾット風
・焼物：鰻と賀茂茄子
・揚物：鮎のすり身フライ
・蓮根餅とカマス
・土鍋：はらすとイクラの親子丼イクラかけ放題
・デザート：無花果のコンフォートと梨のシャーベット&デラウエアかぼすをしぼって

アルコール：ビール・酔鯨・ハレの日酒・美丈夫

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2017/09/18 更新

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1回目

2016/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

昼の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.3 ］
￥8,000～￥9,999

/ 1人

1回では分からなかったが、今回は脱帽。5点。

＊161204(6回目)(夜4回目)
今回が過去最高だったような。。。
○セイコ蟹ジュレ掛け
○お椀甘鯛と湯葉
○お造り氷見の寒ブリ昆布じめ、鰆、ひらめ、車海老
○白子の蒸し寿司
○ジビエ鴨肉焼きつくね壬生菜しいたけ和え銀杏
○松葉蟹のクリームコロッケ自家製玉ねぎソースで
○煮物海老芋とイクラ
○鯛とセリのご飯
○蜂蜜と苺のプリン白トリュフで香り付
アルコール：白ワイン、七本槍(近江)、澤の花(長野)、ゆきの美人(秋田)

残ったご飯はおにぎりでお土産に。
帰りに日本酒「晴山」の四合瓶を頂きました。
次回、土日に限定すると5月だって。。。仕方ないかな。。
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－

＊160807(5回目)
3回目のディナー。いつもより量が多かったような。
今回は、昨年も食べた鮑うどんに悶絶!!!
○焼茄子すり流しバイ貝とじゅんさい
○お椀：毛蟹のしんじょ
○お造り：駿河湾産剣先イカ、明石の平目 (塩.山葵.海苔の佃煮)
○鰹のたたき(おろし玉ねぎと生姜のぽん酢。茗荷載せ)
○鮑と雲丹のうどん(稲庭うどん、鮑肝ソース和え)
○焼物：岐阜吉田川の鮎の塩焼きとうもろこし天婦羅、牛蒡餅
○淡路島産鱧のしゃぶしゃぶ。(最初に揚げた鱧、そしてしゃぶしゃぶ。白菜の食感が良い)
○鯖の棒寿司
○土鍋ご飯：飛騨牛(？)と山椒の混ぜご飯
○梨、無花果、シャインマスカットのゼリー寄せ
お酒は初めて十四代の生詰を頂きました。

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

＊160410(4回目)
2回目のディナー訪問。大満足でした。
○蛍烏賊蕨のせ
○おこぜのぶつ切り爽やかな葱のジュレを載せて
○お椀：帆立の真薯と自家製ばちこ(なまこの卵巣、口子とも言うらしい)
○お造り：鯛と剣先烏賊
○揚げ物：稚鮎、たらの芽、そら豆
○焼き物：さくらます、たけのこ
○神戸牛肩ロース特製出汁のしゃぶしゃぶ花山椒と一緒に
○土鍋ご飯筍ご飯鯛ほぐしのせ
○甘味:イチゴ、ブルーベリー、グレープフルーツシャンパンんのゼリー
•・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

＊160116(3回目)
今回も大満足のランチ
○帆立とせりのみぞれ和え
○ゆり根のしんじょう
○さわらのじょうよう焼き
○宮崎牛かぶら出汁
○えび餅穴子
○菜の花と蓮根の土鍋ご飯たらこ乗せ
○紅ほっぺのプリン
アルコールは、泡、冷酒、赤ワイン
次回の夜予約しましたが、3ケ月先(４月)までいっぱい。ますます予約困難になってます。
点数は4.9⇨5.0満点に。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

＊151017(再訪)
今回はランチで再訪。ランチは2種類で4100円と5800円で違いは肉料理が有るか無いかのみで、5800円を注文。
今回はカウンターで。
○ほうれん草、しめじ、くるみ、イクラの和え物
○魚沼産椎茸と帆立の真薯
○焼物かます、安納芋天ぷら、銀杏
○宮崎牛イチボ、カブ、三つ葉出汁仕立て
○じゃがいも饅頭に穴子、春菊生姜風味
○土鍋栗ごはん
○ほうじ茶プリンの和三盆クリーム
休日ランチの楽しみアルコールは、グラスビールから日本酒、グラス赤ワイン。

前回のディナー訪問時の感想は「間違いなく美味しんだけど。。。」4.3点でしたが、今回4.9点に大幅修正です。
今回も料理は本当に美味しい(特に宮崎牛の出汁仕立ては絶品でした)が、カウンターだったから店主との会話も十分楽しめた(人柄の良さを感じられた)プラス要因もあってか？充実・感動の最高の1.5時間のランチでした。1回では分からないですね。。。
次回も予約済み。次回で小生初の5点を期待します。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

＊150808

三田のミシュラン獲得日本料理店。
店主は31歳で独立し、その後たった1年半でミシュラン二つ星を獲得した若き天才山本晴彦氏。

駅(三田・白金高輪)からやや歩きますが、地下のやや隠れ家風で、アプローチが雰囲気あります。
店内はカウンター8席程とテーブル席で、今回は奥のテーブル席に案内されました。(残念)

メニューはコース2種類(10,000円と15,000円)のみで、今回は15,000円を事前予約。
○翡翠茄子白バイ貝長芋梅肉のジュレ
○お椀毛蟹のしんじょう
○淡路島産鱧炭叩きオカメわかめ
○駿河湾産剣先イカ(塩.山葵.海苔の佃煮)
○鮑うどん(稲庭うどん、鮑肝ソース雲丹載せ)
○天然鮎の塩焼ききみ姫とうもろこし天婦羅、牛蒡のお餅
○冬瓜と時鮭(ときしらず)
○土鍋鱧ご飯
○桃のすり流し、シャインマスカット、桃のジュレ

出汁を重視した料理は何れも素材の良さ、調理の丁寧さ技術が伝わる納得の非常に美味しい料理でした。量も十二分。
味付けは、全体的に薄味との事前情報ありましたが、小生的にはむしろ小生好みのしっかり目の味付けに感じました。
特に鮑うどんは悶絶!スペシャリテの土鍋ご飯も素晴らしく、残りはお土産にしてもらいました。
ただ、鱧が2品なのはやや残念。
器にもこだわりある様で、非常に綺麗で、バカラも使われてました。

アルコールは、日本酒、焼酎、シャンパン、ワインと多くはないがそれなりの品揃え。
この格の店にしては、安めの設定で有難い。

全体的に、素晴らしい味、納得の価格、キリッとした接客と文句の付けようなく、流石☆☆と思わされましたが、感動までは受けなかったのは何故？
全てが正統派過ぎて、やや地味に感じてしまったからか？
とは言え、帰りに次回のランチの予約をしました。

セイコ蟹ジュレ掛け

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お椀甘鯛と湯葉

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七本槍(近江)

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お造り

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氷見の寒ブリ昆布じめ

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鰆、平目、車海老

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澤の花(長野)

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白子の蒸し寿司

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ジビエ鴨肉焼き、つくね、壬生菜椎茸和え、銀杏

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ゆきの美人(秋田)

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松葉蟹のクリームコロッケ自家製玉ねぎソース

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煮物海老芋とイクラ

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鯛とセリのご飯

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蜂蜜と苺のプリン白トリュフで香り付

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残ったご飯をお土産で

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頂いた日本酒

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焼茄子すり流しバイ貝とじゅんさい

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毛蟹のしんじょ

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ざく

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駿河産剣先イカ、明石の平目(塩…山葵・海苔の佃煮)

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晴山PB ハレの日酒

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鰹のたたき(おろし玉ねぎと生姜のポン酢。茗荷載せ)

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悶絶!!!鮑と雲丹のうどん(稲庭うどん、鮑肝ソース和え)

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悶絶!!!

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夏らしく団扇の器

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岐阜吉田川の鮎の塩焼き、とうもろこし天ぷら、牛蒡餅

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貴重!十四代生詰

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淡路島産鱧

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白菜。こ食感が良いアクセント

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鱧しゃぶ出汁

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先ずは揚げた鱧

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鯖棒寿司

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土鍋ご飯：飛騨牛(？)と山椒の混ぜご飯

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梨・無花果・シャインマスカットのゼリー寄せ

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2017/01/08 更新

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鳥小太郎さんが投稿した日本料理晴山（東京/三田）の口コミ詳細

日本料理晴山田町、白金高輪、三田/日本料理

ジャンルから探す

予算

営業時間

鳥小太郎さんが投稿した日本料理 晴山（東京/三田）の口コミ詳細

日本料理 晴山田町、白金高輪、三田/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

鳥小太郎さんが投稿した日本料理晴山（東京/三田）の口コミ詳細

日本料理晴山田町、白金高輪、三田/日本料理