鳥小太郎さんが投稿した懐石料理はし本（東京/三越前）の口コミ詳細 [食べログ]

この口コミは、鳥小太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

懐石料理はし本新日本橋、三越前、小伝馬町/日本料理

2回

夜の点数：4.0
- ￥15,000～￥19,999 / 1人
- 料理・味 4.0
  
  |サービス 4.1
  
  |雰囲気 4.2
  
  |CP 4.1
  
  |酒・ドリンク 4.1

2回目

2017/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.1
- | 雰囲気4.2
- | CP4.1
- | 酒・ドリンク4.1 ］
￥15,000～￥19,999

/ 1人

2017年初も満足でした

今年初(6回目)
●生ビール&搾菜
●胡麻豆腐うすい豆(グリーンピース)のすり流し
●お椀：蛤のしんじょうぐいす菜(小松菜)
●お造り：完抜(さより)、鯛、縞鯵
●八寸
●焼物：鮪のくわ焼き
●大根のステーキ
●ご飯：蟹のいい飯と菜の花のいい飯をシェア
●定番寒天プリンとイチゴのムース
●和菓子ゆりね(梅のイメージ)
お酒は今回もお任せで。

今年から消費税が別途掛かるとの事。
日本酒もいくらか分からないが微妙に高い気もする。
ただ、やはり料理は特別な高級素材はないものの丁寧な仕事で接客含め満足なディナーでした。

生ビール&ザーサイ

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胡麻豆腐うすい豆のすり流し

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蛤のしんじょうぐいす菜

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お造り完抜(さより)、鯛、縞鯵

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八寸

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鮪のくわ焼き

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大根のステーキ

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蟹のいい飯

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菜の花のいい飯

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寒天プリン

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イチゴのムース

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ゆりね(梅イメージ)

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お抹茶

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2017/03/12 更新

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1回目

2016/10 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

トータルCPが素晴らしい

＊161015(3回目)
○生ザーサイ
○先付け：黒胡麻すり流し胡麻豆腐
○椀物：鱧と松茸の土瓶蒸し(岩手県産松茸)
○向付：プラチナ鰯、鯛、帆立、縞鯵
お祝いの赤飯
○八寸：今回は琵琶湖の子持ち鮎、柿の揚げ物味噌田楽が印象的
○焼物：秋鮭の幽霊漬け(蓮根と銀杏)
○煮物：炊き合わせ(ほうれん草、かぶ、湯葉、お麩の蒲鉾)
○ぬか漬け(48年物)
○食事：名物鯛茶漬け or 季節のご飯(松茸かやくのいい飯)
○デザート：3種から(名物寒天プリン、フルーツのゼリー寄せ、梨のグランマンジェ)
○和菓子：和栗の茶巾しぼり
○お抹茶

アルコールは今回もビールの後、大将のお勧めで日本酒を
○山本冷やおろし(秋田)
○どぶろく
○爾今(じこん)(三重)(伊勢志摩サミットで)
○黒龍38号酵母(福井)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－

＊160903(2回目)
今回も美味しく楽しい食事と時間でした。
○生ザーサイ
○先付け：菊の華を練り込んだ胡麻豆腐
○椀物：焼き鱧、焼き茄子、にゅう麺
○向付：鯛、鯵、キス(生で) 土佐醤油、梅肉
○八寸
○焼物：鮎の塩焼き
○煮物：海老の飛龍頭(ひりゅうず)=がんも
○ぬか漬け(48年物)
○食事：鮎ご飯or鱧と松茸の丼ぶり
○デザート：3種から(名物寒天プリン、フルーツのゼリー寄せ、桃のグランマンジェ)
○和菓子：ゆり根のきんとん
○お抹茶

アルコールは今回もビールの後、大将のお勧めで日本酒を
○新政(秋田)
○でんじろう(静岡)
○残草蓬莱の冷卸(ざるそうほうらい)(神奈川)
ーー－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
＊160707

吉兆東京で23年修行し料理長も務めた店主が3年前に開いた懐石料理。
場所はCOREDO室町のすぐ近く。

凛とした暖簾を潜ると品の中に活気ある店内はカウンター9席と個室2部屋。
メニューは、「ミニ懐石(７品)(5000円」「特選懐石(９品)(8800円)」「おまかせ懐石(時価)」のみで特選を頂きます。

○生のザーサイ(店で漬けた浅漬けで非常に美味しい)
○先付：胡麻豆腐枝豆のすり流し
○椀物：鱧と冬瓜と牛蒡
○向付：鯛・島鯵・北海道産天然帆立
・サービスでお祝いの赤飯水は使わず酒一升炊き
○八寸：9品全て素晴らしい
○揚物：海老の養老揚げ
○焚き合わせ：
・サービスで48年ものぬか漬け
○食事：鯛茶漬けor季節鮎の炊き込みご飯
○水物：デザート;パッションフルーツムース、水羊羹、プリンの3種から水羊羹
○お抹茶

アルコールはビールの後、大将お勧めで
○あさひ酒造呼友(こゆう) 当店一押しらしい
○山口県貴(たか)
○東村山おくのかみ
○長野くろさわ

料理は特別高価な食材を使ってるわけではないが、１品１品丁寧に手間暇掛けているのが伝わる。メニューは毎月替えるらしいが八寸含め大変ですね。
日本酒にはかなり大将の拘りがあるようで、よく勉強されてるしかなり好きなようでした。

接客は腰は低いがフレンドリーで絶妙な距離感ある大将のトークと、上品な奥さん、厨房の女性含め含め素晴らしい。
料理・酒・立地・雰囲気・接客・価格といずれも素晴らしい人気に納得の店でした。
次回も予約して帰りました。

胡麻豆腐黒胡麻すり流し、生搾菜

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鱧と松茸の土瓶蒸し

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山本冷やおろし

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プラチナ鰯、鯛、帆立、縞鯵

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お祝いの赤飯

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爾今

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八寸

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秋鮭の幽庵漬け(蓮根と銀杏)

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黒龍38号酵母

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炊き合わせ(ほうれん草、かぶ、湯葉、お麩の蒲鉾)

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鯛茶漬け

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季節のご飯(松茸かやくのいい飯)

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寒天のゼリー

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和栗の茶巾しぼり

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抹茶

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生ザーサイ

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菊の華を練り込んだ胡麻豆腐

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お椀：焼き鱧、焼き茄子、にゅう麺

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鯛、鯵、鱚(生)を土佐醤油と梅肉で

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八寸

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鮎の塩焼き

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残草蓬莱の冷おろし

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海老の飛龍頭

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ぬか漬け(48年物)

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鱧と松茸の丼ぶり

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鮎ご飯

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フルーツのゼリー寄せ

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寒天プリン

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ゆり根のきんとん

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お抹茶

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胡麻豆腐枝豆のすり流し

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生のザーサイ

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先付：胡麻豆腐枝豆のすり流し

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椀物：鱧と冬瓜と牛蒡

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向付：鯛、縞鯵、北海道産天然帆立

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サービス：お祝いの赤飯

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八寸

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揚物：海老の養老揚げ

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炊き合わせ

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48年物のぬか漬け

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鯛茶漬け

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鮎の炊き込みご飯

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寒天のプリン

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水羊羹

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お抹茶

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2016/11/06 更新

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鳥小太郎さんが投稿した懐石料理はし本（東京/三越前）の口コミ詳細

懐石料理はし本新日本橋、三越前、小伝馬町/日本料理

ジャンルから探す

予算

営業時間

鳥小太郎さんが投稿した懐石料理 はし本（東京/三越前）の口コミ詳細

懐石料理 はし本新日本橋、三越前、小伝馬町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

鳥小太郎さんが投稿した懐石料理はし本（東京/三越前）の口コミ詳細

懐石料理はし本新日本橋、三越前、小伝馬町/日本料理