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刺身三点盛り
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ポテトサラダ
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しじみのスープ
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米なすの揚げだし
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シャンドン・ロゼ
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出汁巻き卵
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焼き空豆
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椎茸の肉詰め
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かきあげ
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とり貝とわけぎぬた
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新玉葱のスープ
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初鰹たたき
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こごみ黒胡麻合え
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鰆ふきみそ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
なかなか予約が取れないお店。
今年は、桜の季節に予約が取れましたが、奥のカウンター席でした。
桜を見ながらとはいきませんでしたが、料理が美味しいので桜は見えなくても満足でした。
一品一品が丁寧に調理されており、すべてが満足のいく料理です。
お通しででてきたシジミのスープが、出汁がしっかりでていました。
これから飲むので、やさしい感じが落ち着きますね。
なかでも、出汁巻き卵は、あつあつでしっかりと効いた出汁の風味がなんとも言えません。
もちろん、ふわふわです。
ポテトサラダには、たまねぎのソースでしょうか。
マヨネーズ味ではない、香ばしい味が最高でした。
今回で3回目ですが、また通いたいですね。
-------------------
2014.03.31再訪
中目黒からの夜桜見物の終着として寄りました。
平日と言うこともあり、案外と空いてましたね。
先付けは、新玉葱のスープ。
甘い新玉葱の風味がほんのりとしました。
とり貝とわけぎぬた
これも先付け。
ぬたの味付けが上品でした。
初鰹たたき
一人前は取れないとのことでしたが、あるだけもらいました。
程よく脂がのっていて、どちらかと言うとさっぱりしてました。
初物らしい初々しさですね。
こごみ黒胡麻合え
黒胡麻たっぷりで、黒胡麻風味が口一杯に広がります。
こごみは摘んできたそのままの形ですね。
見た目からも春を感じますね。
鰆ふきみそ
脂が乗った鰆を焼いて、ふきみそを塗ったものです。
ふきの苦味がアクセントになります。
満足度の高い一品でした。