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だし巻き玉子
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鯛・カンパチ
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ブリ
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たこ＋柚子
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赤身・中トロ
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小泊の大トロマグロ
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+スダチ
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松皮ガレイ
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北海道のバフンウニ
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いくら
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小泊マグロの中落ち鉄火
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日本酒メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カウンターを勧めてくださった
明朗快活な電話の主は大将
10年の修行とお父様からの指導で
2020年スタートのお寿司屋さんです
相馬港は水揚げされる魚の種類が
全国でも2番目に多いそうで
海の幸、豊かなところに住めて嬉しいな
建物は上品で組子（くみこ）が美しく
カウンター席の空間は居心地抜群
配慮ある個室もあり
大将は割烹料理だってお手の物
◾️握り12貫3,500円くらい
だし巻き玉子、茶碗蒸し付き
当日水揚げの魚は鮮度が良すぎて
シャリに合わないので使わず
寝かせ、塩をあて、酢締めなどにすることで
ネタがシャリと馴染む頃合いとなったら
ようやく握りとして出せる
この「準備が八分」だと仰っていました
カウンター各々の皿に乗せてもらった握りには
ハケで醤油が塗られ
皿からとって口に頬張るスタイル
味付けが完成していて
醤油をつけることがないなんて
回転寿司しか知らない私は驚く……
青森県小泊（こどまり）の大トロマグロの
美味いこと！
鉄火巻の作り方は手早いし美味しいし
一柵から4人前のフグ刺しを切り出す
繊細で美しい所作も見られて
カウンターは楽しい
注目していた日本酒を飲むために
「今度は夜に伺いたい」と彼
うん本当にまた行きたい！