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にいがた和牛のたたき 夏野菜添え
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甘鯛のコンフィ
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雪国とせ（枝豆フリット、とう豆煮、他）
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八色しいたけの炊き込みご飯、けんちん汁
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メロンのソルベ
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客室へ
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朝食
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飛竜頭と高野豆腐の煮物
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山菜きんぴら、鮭の麹漬け、岩のり佃煮、干し大根胡麻酢和え、お漬物、お浸し
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季節のスムージー豆腐
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鰯の梅煮
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にいがた野菜蒸篭蒸し
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酢味噌
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中庭
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ウェルカムドリンクテーブル付近
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨年から利用しています。食事や客室、お風呂があまりによかったので、今年も来ました。
昨年は朝食付きプランでしたが、ぜひお夕食もいただきたいと思い、今年は朝食・夕食付きプランにしました。（朝食付きプランでは部屋に半露天風呂が付いていましたので、ゆっくりお風呂に入ることができました。）
お部屋は静かで広くてとても過ごしやすく、前日にウォータースライダーで日焼けして、遊び疲れても翌日に元気になりました。
夕食はなんといってもにいがた和牛が厚切りで贅沢でした。そして、前菜の「雪国とせ」はいろいろな山菜を楽しむことができました。中でも気に入ったのは枝豆のフリット。飛び上がるほどおいしかったです。
けんちん汁は新潟に縁のある夫が懐かしいと言って飲んでいました。つぶしたお豆が入っているお吸い物（けんちん汁は味噌汁？お吸い物？）は初めてでした。体に良さそうです。
そして、椎茸ごはんも松茸のように椎茸の香りが口全体に広がり、病みつきになりそうです。
どのお料理か忘れてしまいましたが、マタタビが入っていると聞いて驚きました。マタタビは少量なら元気になる効果があるそうです。
朝食もボリューム満点でした。鰯の梅煮が本当においしかったです。季節のスムージーはごま豆腐のようでした。茗荷は苦手なのですが、こちらでいただいた茗荷はおいしかったです。
ウェルカムドリンクでいただける梅酒も大ファンです。
この日は夕方三味線の催し物がありました。ちょうど夕食と重なり、聴き逃してしまいましたが。
もう少し長く泊まっていたかったです。