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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
案外、激戦区の山科で何度かリピートしてるお店！！
ジャンルは創作和食になるのかな？魚介系の素材の味を大切にして、刺身なども基本的なメニューから、バケットやクリームチーズを、使った洋風に独創的なアレンジ料理も多く、優しい味付けが多いように思います。貝のやかん焼きは、焼き名前はついてるが、数種類の貝を土瓶蒸し形式で頂く、体に優しく貝の旨味満点の美味しさ！！
あれば頼んでしまう、ウニクリームパスタの締めまで美味しく頂きましたー！！
ごちそうさまでした〜