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食前酒をいただきます★
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夜の外観です★
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店内に入ると★
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アンティーク常滑焼の壷が良い雰囲気です★
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奥の個室です★
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まずはおぶぅから★
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菊水で一献★
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鱧焼霜 梅肉醤油かけ★
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焼き無花果の白和え★
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鱧豊年と松茸★
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若狭グジはポン酢、鯛は醤油で★
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なながつお幽庵焼き★
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栗おこわ、銀杏★
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戸打鍋で。焼き目をつけた穴子のお鍋★→
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器に焼き穴子の鍋を★
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引き続き冷酒で★
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丹波牛低温出汁煮★
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減塩からすみ、菊菜、車海老★
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菱蟹の毟り身 、土佐酢ジュレかけ★
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新米炊き上がりました★
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おじゃこさんと香の物★
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食事★
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梨、巨峰、柿★
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蓮根餅★
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8周年のお花が入口に･･･☆
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すっぽんちりめんを購入しました☆
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中はこんな感じです☆
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家で開けてみました☆
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お昼間の外観です。
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アンティーク常滑焼に生けられて季節の先取りです。
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松の実湯です。
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食前酒は塗りのお猪口でいただきます。
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シンプルにセッティング。
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車海老、京蕪、白バイ貝、菜種、とびこ、干し柿、加減酢和え。
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白子ポン巣おろし。
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←白子はぷりぷり。
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蟹真丈。
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丹精込めたお仕事されます。
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グジと平目。
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鰆の幽庵焼。
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餅米入りいい蒸し、白魚、百合根添え。
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お鍋は焼穴子。
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←盛り付けられました。
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丹波牛ロース肉のシャブシャブ。
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丹波のお米キヌヒカリが炊き上がりました→
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←先ずはお焦げから。
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ここのちりめん山椒はｽｯﾎﾟﾝｽｰﾌﾟ使い。
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イチゴ、八朔、蓮根餅、黒豆餅。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
（写真24枚アップさせていただきます。）
やっと夜に再訪できました。何ヶ月待った
のでしょう。8ヶ月！！今回は奥の個室が
用意されてありました。小さなL字型
カウンターに掘りコタツ式になっている
のですね。意外でした。
先ずは松の実のおぶぅで寛ぎ食前酒を。
後は菊水で一献です。
・先 付
鱧焼霜 梅肉醤油かけ 茄子 おろし生姜添え
万願寺唐辛子 茗荷 焼き無花果の白和え
・椀 物
鱧豊年と松茸
・向 付
若狭ぐじ(自家製ポン酢で) 鯛(醤油で)
長芋、水前寺海苔
・鉢 肴
まながつお 幽庵焼き
焼き松茸 酢ばす(酢蓮根)
・鍋
戸打胴鍋で焼き目をつけた穴子
結び湯葉、車麩、舞茸、なめこ
三つ葉、振り柚子
・お凌ぎ
栗おこわ 銀杏
・強 肴
丹波牛低温出汁煮
紫玉ねぎ、かいわれ、茗荷、山葵添え
・強 肴
車海老 菊菜 減塩からすみ
・止め肴
菱蟹の毟り身 大徳寺麩 胡瓜 若布
土佐酢ジュレかけ
・食 事
新米の白ご飯 味噌汁 香の物 鼈ちりめん
・水菓子
梨 葡萄(巨峰) 柿
菓 子
蓮根餅
今年一番の美味しさです！！私の口には本当に
ブレなくお出汁のお味が合うのです。
女将さんは楽しい方。ずっーと笑いが絶えません。
何も言うこともありません。次回は稚鮎の季節に。
【2014年10月】
***********************************************
（写真４枚ｱｯﾌﾟさせていただきます。）
題目：すっぽんちりめん。
益々予約困難になったようです。
希望日に予約が取れなくてずっと
先の予約になってしまいました。
とても美味しかった”おじゃこさん”を
求めに伺いました。
生姜と筍を加えてすっぽんだしで
炊き上げたﾌﾜｯと仕上がり。ピリッと
山椒がきいてご飯がすすみます。
某女優さんがTVで紹介してから全国から
注文が殺到しているようです。
全て手作りで丁寧に作る為1日10袋限定。
予約の上お店で受け渡し。1袋1080円。
【2014年2月】
***********************************************
題目：お噂通りです”岩さき”
緋色の暖簾を潜り引き戸を開けると
6席の白木L字カウンター。奥には個室も
ありますがお料理の品質、接客を考えて
満席にはしないようです。
常滑焼の趣ある壷に活けられた季節を
先取りするお花が日本人らしいおもてなし。
シンプル、ミニマルな美しさを感じる店内です。
ここは祇園でもない中京区の住宅街にある
ミシュラン１つ星を獲得した”岩さき”。
店内には赤い本の形跡は一切なくその奥に
お味本質に向き合った姿勢を感じます。
お昼で伺いました。
先ずは炙った松の実のおぶぅから。
塗りのお猪口の食前酒で肩の力を抜きます。
この日いただいたお品は・・・。
・先 付
車ｴﾋﾞ、京蕪、間人（ﾀｲｻﾞ）白ﾊﾞｲ貝、菜種
とびこ、干し柿 加減酢添え
九条葱の白子ﾎﾟﾝ酢おろし
・椀 物
蟹身丈 うるぎ添え
・向 付
若狭湾産ｸﾞｼﾞ、天然平目のお造り（ﾎﾟﾝ酢と土佐酢）
水前寺海苔添え
・鉢 肴
鰆の幽庵焼
・お凌ぎ
餅米入いい蒸し、白魚、百合根添え
・強 肴
戸打胴鍋で鱧切された焼穴子、〆昆布、京蕪、
湯葉、九条葱
・止め肴
丹波牛ﾛｰｽ肉のｼｬﾌﾞｼｬﾌﾞ ﾎﾟﾝ酢
・食 事
丹波のお米”きぬひかり”は釜戸で
ｽｯﾎﾟﾝｽｰﾌﾟのお出汁で炊かれた
ちりめん山椒は女将さんのお母様作
・水菓子
イチゴ、八朔
蓮根餅と黒豆餅
全てのお料理が素晴らしく美味しかったです。
ご主人は高台寺和久傳、祇園丸山、柊家で
料理長など輝かしい経歴。
これだけではなく女将さんの内助の功
お母様、お嬢さんも含め家族心通い合って
いらっしゃることがいいおもてなしと
美味しいを生み出した原点だと思いました。
季節を変えてまた伺いたいお店です。
【2013年2月】