てるてる!(^^)!さんが投稿した三谷（東京/四ツ谷）の口コミ詳細 [食べログ]

この口コミは、てるてる!(^^)!さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

三谷四ツ谷、四谷三丁目、曙橋/寿司

1回

昼の点数：4.8
- 料理・味 4.5
  
  |サービス 4.9
  
  |雰囲気 4.5
  
  |CP 4.4
  
  |酒・ドリンク 4.7

1回目

2015/10 訪問

昼の点数：4.8
- ［料理・味4.5
- | サービス4.9
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.7 ］

アカデミックに旨し三谷さん♪

四ツ谷駅より西の位置。1本中に入った交差点の
角にある三谷へ伺いました。

シンプルな外観です。ダークグレイの壁に黒の
扉。とてもお鮨屋さんとは思えないでしょう。

店内入りガラスの壁を通して奥に白木造りの
L字カウンター8席。三谷さんチーフらしく
赤いエプロン着用で深々と出迎えて下さいます。

良い香りが漂っています。今年は豊作であった
松茸。気仙沼産とのことです。

お昼でしたので飲む予定はなかったのですが
こちらに伺って飲まない！はないでしょう？と
お寿司フルコースにマリアージュ。チビチビと♪

全員、揃ったところでシャンパーニュから☆彡

お料理に合わせて個性豊かに供されてきます。
止まらない、止まらない^^
どこまでも続きます。チビッのつもりが…！
いつの間にかヘロリン～(^^)

三谷さん、お訊ねする事には明確！求める倍の
回答をされます。相当に研究熱心な上、大変な
努力家であることが伺えます。

シャリは赤酢と黒酢のブレンド使い。酢のたちは
至ってマイルド。勿論、シャリの温度にも気を使われて
お湯をはったお櫃までが登場。握り具合もホロ～リ。

北海道産の古米を使われています。試行錯誤した結果、
これが微妙な酢の吸収をされるということです。

出てまいりました！！究極の卵かけごはん！
イクラを濾して液状にしたもの。上にはかための
酢飯がon。手が込んでるわぁ。アッサリと濃厚。

一体何種類のアルコールをいただいたのかしら？
写真も撮り忘れているのですがザッと数えても
10種類以上。多種を少しずつってのがイイです。
これって量にしたら…(?_?)恐ろしや～。

美味しいだけじゃ満足できない。のが本音。
丁寧な仕事に芸術的で尚且つアカデミック！
自分好みにはドンピシャです☆☆☆

次回もまた長ーく待つことに…。
これを書いていたら即行したくなりました！

角にあります

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カウンターから

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お椀→大間の鮪の服鰭塩漬け

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大間の鮪の腹鰭塩漬け

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お椀→ボタン海老、卵の味噌漬け

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ボタン海老、卵の味噌漬け

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気仙沼産戻り鰹

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八戸産紫雲丹と厚岸のバフン雲丹をスープ仕立てにして

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右から長崎産からすみ、能登和倉産バチ子、銚子産のど黒の唐揚げ

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お椀→大原産アワビと肝ソース

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大原産アワビと肝ソース

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お椀→気仙沼産松茸のお吸い物

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気仙沼産松茸のお吸い物

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究極の卵ごはん。網走産筋子の液の卵かけごはん

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木更津産墨烏賊ゲソ

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天草産紅葉鯛

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木更津産墨烏賊

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羽田産の穴子焼き

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美しい層の玉

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トロ

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氷見産焼き鯖

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函館産鰤

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シャリの温度調節

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小笠原産シマ鯵

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鮪赤身の漬け

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青森産鰯

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木更津産コハダ

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青森産シャコ

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紫雲丹昆布〆巻き

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お稲荷さん

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富山の白エビ

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大間の鮪の腹鰭塩漬けをリクエスト

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シロップ漬けの南高梅

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大原産黒アワビ

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シャンパーニュはLaunois Pere-Fils

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鍋島（純米酒）

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南（純米大吟醸）

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paul Dethune Brut Rose

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Paul Dethune Brut

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黒龍（純米吟醸）

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みむろ杉（純米吟醸）

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Chassagne-Montrachet Louis Latour 2013

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Puligny Montrachet Les Leurons 2012

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東一（純米吟醸）

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Corton Charlemagne Louis Latour 2006

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緑茶

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2015/11/30 更新

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てるてる!(^^)!さんが投稿した三谷（東京/四ツ谷）の口コミ詳細

三谷四ツ谷、四谷三丁目、曙橋/寿司

ジャンルから探す

予算

営業時間

てるてる!(^^)!さんが投稿した三谷（東京/四ツ谷）の口コミ詳細

三谷四ツ谷、四谷三丁目、曙橋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備