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2016.10)いかとうに
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2016.10)ゴルゴンゾーラチーズ揚げと白菜とリンゴ
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2016.10)鯛茶漬け
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2016.10)ビーフシチュー
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ビーフシチュー、メレンゲ添え
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アジと桃
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白身魚と枝豆
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チーズ３種
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出汁茶漬け
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泡はしょうゆです
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お任せは海老でスタートしました
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以下は何だったか記憶が定かではありません
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陶器に入った生ビール（４５０円）
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玄関
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪城からもほど近い内平野にある串揚げ屋さんです。
＜２０１６年１１月再訪＞
再訪したいとずっと念じてきていたからか、まだ１年ちょっとしか経っていないとは意外。今回は２５種類すべていただきました。お酒も生ビールとワインを２本。すっかり酔ってしまいましたが、ゴルゴンゾーラチーズ揚げと白菜とリンゴの組み合わせや、こぶのカプセルを使った「鯛茶漬け」、フォアグラの泡ソースとくるみのコクを合わせた「ビーフシチュー」など、創作串のすばらしさに舌を巻きました。一人当たり８０００円。また来たい！
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜２０１５年８月訪問＞
夏といえば甲子園。ということで、大阪に来ました。世の中の多くの人がお盆休みに入ったこともあって安いホテルが満室続出。唯一空いていた谷町4丁目駅そばのホテルを抑えたのですが、まったく土地勘のない場所なので、お店を食べログでチェックし、評判が良かったこちらを予約しておきました。カウンターだけの小さなお店でなかなか予約が取れないそうですが、平日の営業開始と同時の早い時間でしかも一人だったことから予約が取れました。ラッキー！
串揚げはお任せで、お腹がいっぱいになったらストップをかけるシステムです。陶器に入ったクリーミーな生ビールを飲みながら、海老でスタートです。最初が海老って、テンションが上がります。次は柔らかな豚ヒレ肉。レモン、塩、ポン酢、タレの4種類のどれで食べるのが一番いいのか、一本ずつ丁寧に教えてくれます。
どの串も美味しいのですが、こちらのすごいのは、意外な食材の組み合わせで新しい美味しさを生み出しているところです。明太子と山椒、ツナとゴーヤ、白身魚と枝豆、アジと桃など、こちらでなければいただけない美味しさでした。
一人にもかかわらずついついお酒が進み、生ビール、白ワインのハーフボトル、赤ワイン（グラス〕をいただきました。
串は20本でストップして、〆に出汁茶漬けを食べ、しめて5700円。一人客も退屈にさせない接客といい、すごいお店でした。そばにあったら頻繁に通いたいお店です。