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お昼の７０００円のコースの松茸と海老しんじょう
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お造り
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八寸の鰆
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にゅうめんとくみ上げ湯葉の雑炊
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穴子と栗の蒸し寿司
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しめじとずいき、えび、おくら
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胡麻のババロア
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胡麻豆腐の揚げだし
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八寸のいくら
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お新香
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香川の綾菊
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食前酒の百春
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香煎茶
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２０．６度の始禄
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八寸の器
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きれいなお椀
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店内
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玄関
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乾杯
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壁
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飲み物メニュー
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飲み物メニュー２
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飲み物メニュー３
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爪楊枝
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
四条駅の5番出口を出てすぐ左手の路地を入り、最初の小路を右折したところにある割烹です。
京都に行った時にはぜひ伺いたいと思っていたお店です。店内は広く、カウンターの奥のテーブル席に案内していただきました。さらに奥には座敷もあります。
めったに来られないので奮発して7000円のコースを予約しておきました。
最初に麦の香りが芳ばしい香煎茶が出てきました。さらに食前酒として岐阜の百春を杯についでいただきました。コクがあって食欲がわいてきます。
初めの料理は、大きなしめじとしゃきしゃきしたズイキ、潰したオクラ、海老の椀です。
次はふわふわの海老しんじょうと松茸。松茸の芳醇な香りが鼻の奥を抜けて行きます。さくさくした歯ごたえもいい。
お造りはかんぱちといか、ひらめ。ここで生ビールから香川のお酒・綾菊（1500円）に変えました。
穴子と栗の蒸し寿司は穴子の香ばしさがいいアクセントになっています。
八寸はとんぶりや鰆のゆうあん焼き、胡麻だれをかけたいちじく、イクラなど。アルコール度が20・6あるという岐阜の始禄でいただきました。
胡麻豆腐の揚げ出しや、にゅうめんと汲み上げ湯葉の雑炊、お新香でお腹がちょうどいいくらいにふくれました。デザートは梨と胡麻のババロア。
出汁の切れの良さと素材の確かさ、そして和服の女性たちの丁寧な料理の説明、かといってかたぐるしくない雰囲気。なかなか素敵なお店でした。