kazs59さんが投稿したもり山（東京/要町）の口コミ詳細 [食べログ]

この口コミは、kazs59さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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もり山要町、池袋/日本料理

3回

夜の点数：4.0
- ￥8,000～￥9,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

3回目

2017/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

落ち着く~

　花山椒の季節に来たかったけれど都合がつかず、久しぶりに伺いました。池袋で、日曜の夜に、おいしい和食がいただけるお店。貴重な存在です。

　この日の料理はおかひじきの胡麻和えでスタート。からからに乾いたのどをビールで潤した後は、三重の「酒屋八兵衛」の山廃（８００円）に変え、とうもろこしと旬の鱧の冷製に舌鼓。

　豆腐のムース、おくらのすり流し、金目と水菜のサラダ、焼き鯵、アスパラガスとミニトマトと夏らしい料理が続き、イワシのつみれ、トマトと枝豆の卵とじ、蒸しホヤと日本酒が進むメニューへ。

　〆は鮭ハラス茶漬け。愛知の生直井など、日本酒も最後までたっぷりいただき、一人当たり約１万円。ここにくると落ち着く~。

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2017/07/09 更新

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2回目

2016/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］

池袋では貴重な存在の和食屋さん

　美しい八寸にセロリのすり流しなど、どんどん料理も進化していて、何度行っても飽きがきません。今回は４５００円のコースにしぼりたてなどの旬のお酒を合わせて、一人当たり８０００円。

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2017/01/08 更新

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1回目

2016/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.9
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク3.8 ］
￥6,000～￥7,999

/ 1人

手の込んだ料理と美酒を楽しめる隠れ家、６５００円コースもできました

　池袋駅と要町の真ん中くらいで、奥まった路地の先にある料理屋さんです。

＜２０１６年１２月再訪＞
　何度か予約がとれず、ようやく久しぶりに訪問。６５００円のコース。特に富山の白エビの一口寿司が絶品でした。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜２０１６年７月再訪＞
　お任せ（６５００円）は、細く切った金糸瓜の食感がいいおくらのお浸しでスタート。続く松坂牛の一口寿司でお腹を本格的に働かせ、トマトゼリー寄せなどでじっくりお酒を味わう。一息ついたところに今年初のハモの吸い物。たまりません。キャップを時間をかけて開けないと泡が噴出してしまうくらい初々しい静岡のシダシードルなどをぐいぐい飲んでしまいます。最後の焼きおにぎりのお茶漬けまで１０品。珍しくあった新潟県のたかちよなど４種類のお酒をいただきました。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜２０１６年５月再訪＞
　当日予約で久しぶりの訪問。いつもの通り、おいしい料理が並んだ。いつもと違ったのは入り口と裏手の戸を開けはなしていたので、いい風が入ってきたこと。風情がありました。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜２０１５年１０月再訪＞
　６５００円コース。秋の色が濃く漂うお品書きでした。凌ぎのいくら寿司が絶品でした。

　小松菜のおひたし、いくら寿司、前菜（レンコンと里芋の梅和えやイチジクの味噌和えなど）、カボチャのすり流し、お造り（北海道産ボタンエビ、ホウボウのこぶ締め、さんまのなめろう、イワシの梅和え）、サケ２色焼き、芋茎の和牛煮込み、四方竹とガンモドキ、芋茎、〆は縮緬山椒出汁茶漬け、リンゴの氷菓。２周年記念の醸し人九平次の呑み比べ（１０００円）など、この日もたっぷりと東海のお酒をいただきました。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜２０１５年６月再訪＞
　新しくできた料理１０品（+ご飯）の６５００円のコースを予約してお邪魔しました。いつもおいしいのに、ちょっとだけ物足りなさを感じていたのですが、今回は量的にも満足。

　レンコンのずんだ和えから始まり、福井の甘海老の握りやトマトゼリー寄せなどの前菜、ハモと冬瓜とみょうがのお椀、メジマグロなどのお造り、かます焼き、玉子豆腐、洞爺湖牛のたたき、長芋と海老のしんじょう、タコときゅうり酢和えと続き、〆はちりめん山椒の焼きおにぎり茶漬け。日本酒３種で百春やシャルドネのグラスワインなどをたっぷりいただき、言うことなし。ごちそうさまでした。

　総合、料理・味を3.9→4.0に変更します。写真も追加。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜２０１４年１２月再訪＞
　お任せコース（４５００円）は白子焼きでスタート。表面があぶられた白子をかむと香ばしさとともに、柔らかな中身がとろけだす。ハートランドで始めたが、すぐに日本酒に変更。愛知や三重などのお酒を中心に３種飲み比べ（１０００円）でツレと合わせて１１種類をいただきました。

　たらこやカボチャのきんとんなどの前菜は正月休みにあったら、これで一日中お酒を飲んでいたくなる逸品。最後のご飯までいつものようにおいしくいただきました。

　総合、料理・味、サービスをそれぞれ３．８→３．９に変更します。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜２０１４年９月再訪＞
　お任せコースは４５００円のほか６５００円もできていました。ただし、事前予約なので、この日は４５００円コース。

　先付は焼いたポテトの上に鯛の身とイクラがのっています。これ、うまっ！　塩辛も酒飲みには最高。

　次は栗きんとんや松風。トマトのスープをジュレ風にしたものもさっぱりしていて、食欲を促してくれます。そして。さんまのお椀。これ、絶品でした。さんまが柔らかく、箸でさっと切れます。もちろん生臭さはなく、いいお出汁が染み込んでいて、おかわりしたかったぁ。

　刺身やお肉などを楽しんだ後の〆は、焼きおにぎりのお茶漬け。デザートのなしまで、ハートランドビール（６００円）や藤枝市の志太泉のひやおろし、酒くらべで３種（選んだのは、愛知県の醸し人九平次、兵庫県の義侠、愛知県のほしいずみ、ツレは愛知県の勲碧、三重県の酒屋八兵衛、京都の呑足味知）をおいしくいただきました。こちらの酒揃え、いいんですよぉ。店主のご出身の中部地方のお酒を中心にいいものがそろっていて、それも楽しみ。

　で、一人当たり６５００円。これはすごい。CPを３．５→３．８に変更します。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜２０１４年１月訪問＞
　要町からだと５番出口を出て千川通りを池袋に向かい、光文社の先の路地を左折して突き当たりの右手角にあります。以前、鳥料理の鳥天狗（要町に移転）があった場所です。

　狭い入り口を入ると５席のカウンターのみ。中に着物姿で素敵なおかみさんが一人。この方がおいしい料理をタイミングよく食べさせてくださいます。

　料理は４５００円のお任せだけです。掘りごたつ式になったカウンターに座ると、明治神宮でいただいたというお神酒をくださいました。口当たりのいいお酒です。

　コースの最初はコリコリした食感がいいナマコの酢の物。富山時代によく食べていたので懐かしい。次がハタハタの焼き物。この季節になると食べたくなりますね。濃厚な旨味があります。付け合せのバターをはさんだ干し柿は絶品。これ、あればあるだけ食べてしまいそうです。

　おかみさんは愛知出身だそうで、お酒も醸し人久平次（グラスで１０００円）を中心に愛知のものがそろっていました。八丁味噌が載ったふろふき大根によくあいます。

　ぶりなどの刺身は漬けて、前もって醤油がしみこませてあります。旨味が凝縮されていて、これはおいしい。

　ステーキも肉の旨味がよくでています。カキの出汁がおいしいそばの後に、釜で炊いたご飯と味噌汁、漬物が出ました。このご飯、私の好きな硬さで、絶品です。

　お酒もかなり飲み、一人当たり７５００円。ここはいい！

2016.12)ホウレンソウのおひたし

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2016.12)富山産白海老の一口寿司

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2016.12)鮟肝や甘酒かん、干し柿白和えなどの前菜

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2016.12)かきのすり流し

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2016.12)秋刀魚焼き

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2016.12)団扇海老

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2016.12)穴子の蒸し焼き

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2016.12)桜えびのおにぎりの出汁茶漬け

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2016.7)金糸瓜とおくらのお浸し

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2016.7)松坂牛の一口寿司

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2016.7)トマトゼリー寄せなど

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2016.7)鱧のお吸い物

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2016.7)お造り

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2016.7)すずきの塩焼き

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2016.7)夏野菜

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2016.7)茶碗蒸し

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2016.7)たこにきゅうり

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2016.7)焼きおにぎりのお茶漬け

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2016.7)静岡のシダシードル

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2016.7)静岡の駿州中尾

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2016.7)新潟のたかちよ

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2016.7)岐阜の三千盛

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2016.5)スタートは冷製茶碗蒸し

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2016.5)シシャモの稚魚とソラマメのスープ

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2016.5)トマトのすり流し

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2016.5)しま海老などのお造り

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2016.5)めばるの塩焼き

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2016.5)

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2016.5)長芋

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2016.5)焼きおにぎりのお茶漬け

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2016.5)ごまアイス

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2016.5)１杯目

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2016.5)２杯目

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2016.5)３杯目

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2015.10)前菜はカブと柿の甘酢漬けなど季節感がたっぷり

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2015.10)絶品のいくら寿司

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2015.10)お造りは大きな北海道産のボタンエビやサンマのなめろう、イワシの梅和え

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2015.10)サケの２色焼き

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2015.10)芋茎をくるんで煮込んだ和牛

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2015.10)四方竹とガンモドキ

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2015.10)〆は縮緬山椒のおにぎり茶漬け

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2015.10)カボチャのすり流し

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2015.10)岐阜・天領酒蔵の秋あがり

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2015.10)華やかで切れのいいお酒でした

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2015.6)６５００円コースの前菜はトマトゼリー寄せや自家製わさび漬けの板わさなど

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2015.6)はもと冬瓜とみょうがのお椀

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2015.6)イサキのこぶ締めとメバチマグロ

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2015.6)洞爺湖牛のたたき

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2015.6)カマス

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2015.6)甘海老の握り

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2015.6)レンコンのずんだ和え

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2015.6)長芋と海老のしんじょう

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2015.6)タコときゅうり酢和え

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2015.6)玉子豆腐

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2015.6)ちりめん山椒の焼きおにぎり茶漬け

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2015.6)日本酒３種

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2014.12）白子焼き

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2014.12）前菜

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2014.12）玉子

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2014.12）刺身

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2014.12）さわら

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2014.12）鱈とカブのすり流し

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2014.12）ご飯

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2014.12）飲み比べ（１０００円）

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2014.12）飲み比べ２

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2014.12）飲み比べ３

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2014.12）飲み比べ４

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2014.9)お任せコース（４５００円）の先付

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2014.9)栗きんとんや松風、トマトソースのジュレなど

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2014.9)さんまのお椀

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2014.9)刺身

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2014.9)トマトとオクラのジュレ

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2014.9)お肉

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2014.9)焼きおにぎりの茶づけ

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2014.9)デザートのなし

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2014.9)静岡県藤枝市のお酒

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2014.9)志太泉

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2014.9)お酒くらべ３種（１０００円）を２人で６種類いただきました

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料理はおまかせコース（４５００円）のみ。まず最初になまこが出てきました

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ハタハタの焼き物

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八丁味噌を載せたふろふき大根

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すでに味を染みこませてある刺身

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ステーキ

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カキの出汁がおいしいそば

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つけもの

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釜で炊いた絶妙の硬さのご飯

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味噌汁

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正月明けなので、明治神宮のお神酒を初めにくださいました

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メニュー

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2016/12/05 更新

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kazs59さんが投稿したもり山（東京/要町）の口コミ詳細

もり山要町、池袋/日本料理

ジャンルから探す

予算

営業時間

kazs59さんが投稿したもり山（東京/要町）の口コミ詳細

もり山要町、池袋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備