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2016.1)イワナの刺し身
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2016.1)ツレは海のささみ
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2016.1)日光高原牛ステーキ
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2016.1)フカヒレと日光御養卵蒸し
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2016.1)朝食はこれまでで一番おいしかった
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2016.1)このご飯が特筆すべきおいしさ
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2014.10)１０月の料理（１２０００円）はこの前菜でスタート
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2014.10)秋野菜とつぶ貝の胡麻和え
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2014.10）海のお造り
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2014.10）とちぎ牛のステーキ（２人分）
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2014.10）特注の岩手産アユの塩焼き（２４００円）
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2014.10)お酒にぴったりの特製塩から
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2014.10)マツタケの香りがいい土瓶蒸し
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2014.10）米茄子と白みそのチーズ焼き
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2014.10）燻製紅鮭の砧巻き、南京ソース添え
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2014.10）こだわり鶏団子と舞茸煮
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2014.10）あきたこまちのご飯と牛蒡ちりめん、赤だし
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2014.10）デザート
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2014.10）果物。もう食べられません！
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2014.10）朝食
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2014.10）朝食の鮭の西京焼き
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2014.10）朝食のデザート
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イワナの塩焼き（特注、７００円）
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１２０００円の夕食コースの前菜。鰆道明寺桜葉包み
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春白魚新緑仕立て。ずんだをつぶした出汁が最高
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海のお造り
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山のお造り（イワナ）。海か山かあらかじめ選択できます
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県産ヤシオマス田楽焼き。ふっくらと焼けたヤシオマスがおいしかった
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とちぎ牛ステーキ
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うまっ
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たぐり巻き湯葉含め
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春香うどコハダじめ。地元ブランドの春香うどは歯ごたえがいい
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あきたこまちご飯と筍ちりめん、赤出汁、香の物
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先付けの春分葱とアサリぬた
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もう一つの先付けの湯の花特製塩辛。お持ち帰りもあります
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朝食
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ワイン（チリ、フルボトル３０００円）
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地酒飲み比べ（旭興、天鷹、大那の３種類、９００円）
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ビールメニュー
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ワインメニュー
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飲み比べメニュー
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夕食の献立
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
塩原温泉郷のメーン通り沿いで、箒川のほとりにある割烹旅館です。
＜２０１６年１月再訪＞
雪が積もっていたら自家用車は止めようと思っていたけれど、暖冬でそんな心配は無用だった。冬の風情は味わえなかったけれど、それでも身が引き締まるような寒さの中で入る露天ぶろは満吉できたし、なによりも食事が今回も素晴らしかった。特に、イワナの刺し身がこんなに弾力あるものだと初めて知ったし、もう満腹で何も入らないと思っていたコースの終盤に出た味の濃い日光御養卵とフカヒレを合わせた茶碗蒸しは絶品だった。何よりも次の日の朝食がこれまでただいたものの中で最高のおいしさ。ご飯の炊き具合ももちろんいいのだけれど、余分な水分を吸い取ってくれるという、備前焼に似た青森県の焼き物の茶碗に盛ったご飯のおいしさに魅せられた。
コースのほんの一部だけ写真を追加しておきます。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜２０１４年１０月再訪＞
紅葉狩りのシーズンに予約がとれ、再訪。今回も、マツタケや柿など秋の旬の料理を堪能させていただきました。おいしくてついつい飲み過ぎてしまいます。料理の量も多く、翌朝になってもお腹がいっぱいの状態なのですが、食べてしまうんですね、朝ご飯。１泊で２キロ太りました。でも、また来たい！
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜２０１４年３月訪問＞
箒川に面した絶景の旅館はこじんまりしていて、その分、隅から隅までおもてなしが行き届き、大満足でした。到着するとまず雛飾りで華やかなロビーで抹茶のサービス。滞在中はいつでもロビーでコーヒーやジュースもサービスされます。
部屋は最も広い離れ「武蔵」で、部屋にウッドデッキつきの広い露天風呂がついています。部屋風呂ではない露天風呂にはお酒のサーバーがあり、紙コップで自由に飲めます。露天風呂につかりながらお酒を飲む夢がかないました。
食事は個室で。夕食は１２０００円コースをお願いしました。スマホで撮った写真なので暗くなってしまったのですが、春香うどや県産のヤシオマス、イワナ、とちぎ牛など地元の食材を丁寧に料理した数々は大満足でした。
道明寺に鰆を載せ、桜の葉で包んだ前菜から、心臓を射抜かれました。春白魚の新緑仕立てはずんだをすりつぶした汁がててもおいしい。先付けの料理長特製の塩辛や焼き八寸のヤシオマス田楽焼きに添えられた小鉢も酒の肴に最高です。
生ビール（８００円）、地酒３種の飲み比べ（９００円）、チリの赤ワイン（フルボトル３０００円）と思い切り飲みました。
朝食も自家製のびっくりするくらい滑らかな豆腐や大きな出汁巻き玉子など、昨夜の名残でお腹がいっぱいだったにもかかわらず、食べ尽くしてしまいました。
ここは料理も旅館も最高でした。また来たい！